Banana Crunch Muffins
AKA Banana and the kitchen sink muffin
These muffins are rich and filled with lots of "stuff."
I made the Barefoot Contessa's Banana Crunch Muffins this morning! Ina says these make 18 cupcakes, but I got 24! One cup of mashed bananas are added to the mix and one diced banana is folded in with all the goodies...
Goodies include walnuts, coconut and my homemade granola.
Although these certainly aren't health food (2 sticks of butter negate that! :), these are a tasty brunch muffin. Ina suggests topping them with dried banana chips, granola or coconut but I skipped that. You can find the recipe on the Food Network/Barefoot Contessa
website.
It was a very sweet day at work! We had these muffins in the morning and the lemon cheesecake in the afternoon. Sugar high Monday at the library! ;)
I love rich muffins like these - lots of flavor, and you can have them on the go. Your muffins look delish!
ReplyDeleteOh delicious! Thanks for reminding me that I have to make these.
ReplyDeletethese look nice. These are great for breakfast full of energy and nutrients :)
ReplyDeletethis is one of my favorite bc recipes... yum yum yum. (they freeze really well, too!)
ReplyDeletei made these a few months back, and really enjoyed them. and i also got more muffins than what was listed - but nothing wrong with a few extra muffins!
ReplyDeletei love banana nut muffins! i think the addition of coconut would be brilliant here!
ReplyDeleteThey have fruit...there for they are healthy. ;)
ReplyDelete