Wednesday, November 19, 2008

Chewy Gingerbread Cookies (Martha Stewart)

Chewy Gingerbread Cookies
Martha Stewart's Chewy Gingerbread Cookies includes fall spices and freshly grated ginger. They are, like the name implies, chewy! :)

Chewy Gingerbread Cookies
These cookies contain the yummy ingredients of gingerbread: cinnamon, ginger, cloves, nutmeg, dark brown sugar and molasses.

Chewy Gingerbread Cookies Chewy Gingerbread Cookies
The flavors are very fall and gingery. I love ginger so they weren't strong to me, but some people thought they were a bit too gingery (as if that could ever happen! :) It has both ground ginger and fresh ginger.

Chewy Gingerbread Cookies
I rolled them in a combo of granulated sugar and sanding sugar. I just purchased Sugar in the Raw so I want to try that next time.

Chewy Gingerbread Cookies
Find the recipe for these fall and intense cookies here on Martha Stewart's website!

14 comments:

  1. PamelaNovember 19, 2008 at 1:05 PM

    Mmmmm...these look so good!! Perfect for this time of year. I'm not really crazy about fresh ginger, but I still might give 'em a try without it. Thanks for making me want these NOW!

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  2. TeaLadyNovember 19, 2008 at 6:11 PM

    Oh, I love gingerbread. I just bought some molasses and plan to make some. Maybe I will do these instead. They look great.

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  3. JudyNovember 19, 2008 at 7:05 PM

    Your cookies look fabulous! I love spicy foods in general, so I'll have to give these a try.

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  4. Monica HNovember 20, 2008 at 12:47 AM

    I bought her cookie cookbook a few months ago and I drooled as I turned every page.

    I really want to make these becaue their texture looks SO good, but I have to admit, I'm not a fan of ginger. Do you think I could substitute with a different ingredient? Oh, and I LOVE sugar in the raw, especially over fresh strawberries.

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  5. Snooky doodleNovember 20, 2008 at 9:44 AM

    yummy these look really nice.

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  6. MarisNovember 20, 2008 at 11:26 AM

    I love gingerbread - it's definitely a weakness for me around the holidays!

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  7. AnonymousNovember 22, 2008 at 6:31 AM

    These look so good! I'm always looking for a yummy ginger cookie recipe and this looks perfect.

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  8. Lynne DaleyNovember 23, 2008 at 4:53 AM

    I love fresh ginger-any form of ginger, as a matter of fact. I will try these-they look awesome.

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  9. spike.November 25, 2008 at 8:37 AM

    One of my favorite holiday cookie recipes is a chocolate gingerbread one from martha. soooo good

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  10. eatme_deliciousNovember 30, 2008 at 11:57 PM

    I really want to find the perfect ginger cookie recipe (soft and not too molasses-y) so maybe I should try these out. They look delicious!

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  11. UnknownDecember 2, 2008 at 4:50 PM

    i am preparing cookies for corporate gifts; and as i prepared these...i was looking for - eggs!
    i took a guess and threw one in, at the end after everything is already mixed. i hope it works. other than that, i like the addition of cocoa.

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  12. Annalisa UreDecember 11, 2008 at 8:05 AM

    mine tasted good. except for the nasty aftertaste of Baking soda. ew!!! what did i do wrong?

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  13. leslieMay 16, 2010 at 11:17 AM

    I think the baking soda must be a typo- 2 TABLESPOONS is alot! I used it anyway cuz I thought it had something special to do with the texture, but they really do have a nasty aftertaste. I think they meant 2 teaspoons!

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  14. tatyDecember 20, 2011 at 7:33 PM

    YUMMY YUMMY COOKIES !!!

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