Blueberry Crumb Cake
This cake is just like its name: Cake, Blueberries and Crumb!
The crumb is a yummy combo of walnuts, butter, sugar, brown sugar, and flour.
I didn't have the full 2 cups of blueberries...so I had to do with one cup. Instead of folding it into the batter, I pour half the batter into the pan and scattered the blueberries on top. Then the rest of the batter and topped with crumb topping!
Thanks Sihan for a great pick! Find the recipe on her website!
Be sure to check out the other Tuesdays with Dorie bakers!
Be sure to check out the other Tuesdays with Dorie bakers!
Mmm, your cake looks soooo delicious! I love crumb topping; it's such a great compliment to a moist cake!
ReplyDeletethat was clever.. putting the blueberries in the centre of the cake batter. The results are lovely too. and darnit.. the crumbs are problematic!!!
ReplyDeleteYour cake looks fantastic!
ReplyDeleteAnother great Dorie recipe!
ReplyDeleteI dont think you ever make anything I do not like! Delicious! Gorgeous and I love the streusel topping.
ReplyDeleteI think your cake is very pretty-- it's so even! I envy your baking skills! What a great idea to make your blueberries stretch by putting them in as a layer. I also really love crisp/crumb toppings that include nuts-- makes everything even better! I've never heard of chilling crumb topping before using it; I'll have to give that a try!
ReplyDeleteLove your blog, and just did a post on your French Yogurt cake. Stop by my blog!
Karen, the DomesticMuse
P.S. I'm a librarian too!
Mary, that looks so good! Pouring the berries over the batter is such a great tip, especially for paranoid folders like me.
ReplyDeleteI had that ribbon of melted butter on top...and you have a picture perfect ribbon of blueberries! Your whole cake is gorgeous! Wasn't this good? I'm already looking forward to making it again.
ReplyDeleteRegardless of the full 2 cups of blueberries or not, I think that your cake looks scrumptious!
ReplyDeleteThis looks fantastic! You were wise to line your pan with parchment. I agree on the crumb topping, but I recently saw a crumb cake on America's Test Kitchen that they actually roll the crumb mixture into little balls, so maybe that helps keep the crumb mixture from melting into the cake. Love your process photos!
ReplyDeleteLove your photos! I really like this cake, the topping is really tasty and I love berry cakes!
ReplyDeleteThis looks yummy! My husband loves blueberries so I think I'll make this. I'm definitely going to try your recipe for broken glass Jello. Thanks for posting it.
ReplyDeleteGood idea doing a layer of blueberries instead of folding them in - looks delicious!
ReplyDeleteWhat a beautiful cake! I went with a cranberry version but I can't wait to try it with blueberries. Thanks for the tip about making sure the crumb topping is cold.
ReplyDeleteBeautifully done, I love it.
ReplyDeletei love how you put the blueberries into the center of the cake - i love that slightly blue tinge in the middle of the yellow fluffy goodness!
ReplyDeleteThis recipe is definitely a keeper, isn't it?
ReplyDeleteUlrike from Küchenlatein
I love the pictures yuo take! Im new to TWD. I posted my first recipe today. I'm excited to be apart of the group. It's people like you that inspired me to start my own blog! Keep up the amazing work! =)
ReplyDeleteYour crumb cake looks beautiful. Smart idea to layer the blueberries in with the batter!
ReplyDeleteWow, your layering really worked out well. Beautiful job!
ReplyDeleteHO! oh! Love the artistic blueberry swirl on the first pic...
ReplyDeleteI'm glad you enjoyed the cake, I sure enjoy looking at yours anyways! LOL
Perfect much?!
ReplyDeleteOh Wise One, I like your clever move of putting the blueberries in the center of the batter. I am still a young grasshopper!
Love the pictures. Love the cake. Love the Food Librarian.
oh this cake looks so moist and yummy. I loce the crumb topping such a nice feel :)
ReplyDeleteLooks great! I could go for a slice right now!
ReplyDeleteBrilliant idea to toss the blueberries on top.
ReplyDeleteLooks fab!`
I love that first picture with the sweep of blueberry through the center!
ReplyDeleteYour goodies are always so gorgeous! I feel like I'm peeking through the window of a bake shop.
ReplyDeleteOnce again, insanely good photos! <3
ReplyDeleteI think you nailed the secret to the success of the cake - layer the blueberries between the cake and crumbs. I'll try that next time.
ReplyDeleteThanks for the tips (and compliments!) about photos. =) I will check the Youtube videos out.
ReplyDeleteI really like your little ski jump of blueberries in the middle. Great job!
ReplyDeleteYour crumb cake looks fantastic!
ReplyDeletelooks like the perfect breakfast treat.
ReplyDeleteYummy looking cake and great idea with the blueberries. Nice pictures.
ReplyDeleteyum yum yum mary!!! :)
ReplyDeleteYours looks so good! We loved this cake :)
ReplyDeleteyours looks great! of course!
ReplyDeleteYour cake looks incredible!!
ReplyDeleteyummmmm.
ReplyDeleteyour cake looks beautiful.
i still cant stop eating mine !
<3
Ok, that's pretty ingenious..... putting the berries all on top! Great idea... and it looks delicious!
ReplyDeletedelicious! looks like you had plenty of berries in there anyway!
ReplyDeleteYummy looking photos! I thought the topping was just awesome.
ReplyDeleteNice rationing of the fruit...you worked with less, but your cake still looks chock-ful of blueberries. Great job Mary!
ReplyDeleteIt was a delicious cake. I love that picture of your cake. It looks perfectly square! Nice job.
ReplyDeleteYour cake looks awesome.. and I really thought this topping was heavenly with a sweet and salty twist!
ReplyDeleteBeautiful photos!! :) I got a little puddle but didn't realize that was what it was until I started reading everyone elses blogs! Still turned out great!
ReplyDeleteYour cake turned out looking great. I loved this recipe!
ReplyDeleteGood idea with the blueberries. Loved that first photo.
ReplyDeleteWait, you were able to *pour* the batter in? Mine was like spackle, I swear. Definitely make it with the whole amount of berries next time though - it's sooo wonderful that way. Gorgeous job!
ReplyDeleteLooks soooo good. Moist, blueberry-ey, yummy!
ReplyDeleteSuch a nice picture of the 'ribbon' of blueberries running through the cake. I got the 'pool o'butter' so I'll make sure it's really cold next time I make it.
ReplyDeleteyour cake looks gorgeous! i love the way the berries made a ribbon like that. very cool :) your crumbs look perfect too!
ReplyDelete