My Open Letter
Dear Liliana,
How did you know? How did you know that this cake is my soulmate? I love this cake! I want to try it on a plane, in a train, and with orange zest, strawberries and mint, and with some lime.
Thanks for a great pick. - Mary the Food Librarian
I made mine with Greek yogurt from Trader Joe's and baked it in a 9" cake pan.
I split the layer and layered lemon curd in the middle.
I just topped it with powdered sugar...Dorie uses lemon marmalade and that sounds delicious too!
WOW! Your cake is stunning!
ReplyDeleteWe have a family get-together coming up, and this is the perfect thing to take with us! :)
ReplyDeletevery tasty looking.
ReplyDeleteWhat a beautiful version you thought of, it looks so elegant. And the cake seems so light and moist!
ReplyDeleteThank you for the recipy, I will do it for my daugthers next week-end.
ReplyDeleteI think this is my favorite Dorie so far...well, one of them! Your layer cake presentation is beautiful. Since I know I'll be making this again and again, it's great to know that it's so versatile.
ReplyDeleteYum: lemon curd in the middle, the cake must taste great that way!!
ReplyDeleteOh that is an absolutely gorgeous presentation! I LOVED this cake, it smelled so good while cooking and tasted wonderful :) I paired it with simple lemon curd. YUM!
ReplyDeleteMy mouth is watering right now! Lemon anything is my favorite right now - yum!
ReplyDeletecake=soulmate LOL! Wasn't this recipe the best? I love your presentation with the curd and powdered sugar.
ReplyDeleteI love powdered sugar for cakes. Some times the simplest things are the best, aren't they? The cake looks beautiful and elegant.
ReplyDeleteGlad you loved it Mary! It looks gorgeous.
ReplyDeleteBeautiful cake. I love the berries with it! Job well done!
ReplyDeleteHow beautiful! I love the elegant presentation. I also baked mine in a 9 inch cake pan and layered it. This was a good one, wasn't it!?
ReplyDeletewow..Just, wow...Your cake is, in a word, lovely!! It looks so much more festive in the round pan/layers!
ReplyDeleteYour cake looks absolutely fabulous. I love the addition of lemon curd, berries and a sprinkling of powdered sugar. Beautiful!
ReplyDeleteGorgeous cake! I love that you filled it with lemon curd. Mmmm.
ReplyDeleteHow perfect.
ReplyDeleteGorgeous photos! Your cake looks amazing.
ReplyDeleteMary! This is gorgeous! I really need to try it with the lemon. Yum.
ReplyDeleteThis looks really, really, really good. Good job! :)
ReplyDeleteThis is YOUR CAKE and Me at a bar:
ReplyDeleteSugar B: Hey Cake, how you doin?
You Cake: Leave me alone, don't touch me.
Sugar B: Oh come back! I just wanted to taste, I mean talk to you. You just look so darn good.
HAHA! Seriously, it's one of the best looking French Yogurt cakes I have seen so far.
GOOD JOB!
Your cake is positively stunning!
ReplyDeleteWhat a perfect dessert! I love lemon curd and yogurt cake sounds delicious.
ReplyDeleteThat is just gorgeous
ReplyDeleteYour version has to be one of my favorites. I used TJs Greek yogurt in mine, too. I love the addition of the lemon curd and strawberries.
ReplyDeleteBeautiful! I loved mine too... :)
ReplyDeleteBeautiful cake... love that you put the lemon curd in the middle!
ReplyDeleteStunning! i am really wishing I tried some lemon curd. Maybe when I defrost my left overs. Great job, Mary!
ReplyDeleteWow, it's just so simple and perfect!
ReplyDeleteYour cake is perfection.
ReplyDeleteThat sounds and looks amazing. This has to be one of Dorie's best recipes!
ReplyDeletethat made one fine layer cake! i'm sure it is divine with curd!
ReplyDeleteThe lightest, most celestial and dinve one I've seen all day!
ReplyDeleteSuch perfect texture, looks like it's been manufactured! LOL
WOW!
this looks delcious . tHE LAST PHOTO IS AMAZING :)
ReplyDeleteI used lemon curd too - it was fabulous. Your cake is beautiful! I loved this one.
ReplyDeleteOMG perfection!
ReplyDeleteIt looks so elegant as a layer cake...nice job!
ReplyDeleteI just discovered Fage yogurt at Trader Joe's - it's amazing!
ReplyDeleteYour cake looks beautiful, as always!
Beautiful cake, I like your version with the lemon curd.
ReplyDeleteYour cake looks gorgeous. I loved it it was deliciously easy. You made it even simpler by dusting it with powdered sugar. YUM.
ReplyDeletethat looks like such a light, angelic cake.
ReplyDeleteThese pictures of your cake are stunning and if it's your go to, it must be great!
ReplyDeleteYour cake looks beautiful!
ReplyDeleteI liked it too...next time i make it, i want to try it in layer form.
great job!<3
picture perfect! flat domes and such even layers! *swoons*. oh gosh. I"m so jealous!
ReplyDeleteI love your cake! It looks perfect!
ReplyDeleteI love yogurt cake. This looks absolutely yummy!
ReplyDeleteYour cake looks just beautiful!
ReplyDeleteYour cake is so pretty! Very nice work!
ReplyDeleteSTUNNING...I'm on the plane, train wherever too if you get on with this beauty! I love yogurt in bakes...& this is bookmarked!
ReplyDeleteWhat a coincidence! I just tried this recipe the other day. My niece and nephew loved it! I also did without the marmalade glaze. The cake is already sweet without it. This recipe is definitely a keeper. Your photo is making me want a slice!
ReplyDeleteIt's so, so pretty!!!
ReplyDeleteSimply stunning!
ReplyDeleteFantastic!!! Simple yet elegant.
ReplyDeleteLOL, so you're in love? Your cake does look like a beauty. Love the chopped bits of strawberries!
ReplyDelete~ingrid
Beautiful photos!! Love the strawberries on top!
ReplyDeleteNow I really want strawberries. And lemon curd. Your cake is lovely with the powdered sugar on it.
ReplyDeleteWow, your cake looks divine! How did you slice your cake into such perfect layers?? I can never get mine so even. That lemon curd makes for a divine filling. So delicious!
ReplyDeleteI'm turning to that page in the book right now! If I have all the ingredients, it is SO on! :D
ReplyDeleteOh, gorgeous as always, Mary :) I love the elegant simplicity of it.
ReplyDeleteI recently made two jars of lemon curd. I think I'll try this and the triple layer lemon chiffon as well. Thanks for the inspiration!
ReplyDeleteLovely cake, where can I find the recipe?
ReplyDeleteBeckyRos, for all Tuesdays with Dorie posting, you can find the recipe on the selector's page. In this case, it is My Cookbook Addiction. Here is the link to the recipe: http://cookbookaddiction.blogspot.com/2009/03/french-yogurt-cake-with-marmalade-glaze.html
ReplyDeleteAlso, if you get a chance to add a cookbook to your collection...I recommend this one! Dorie's book is just great! Thanks for visiting - mary the food librarian
This cake looks so simple yet so delectable. I'm always on the lookout for lemon recipes so I'm quite excited to make this.
ReplyDeleteThanks for sharing!