Fresh Mango Bread. Deliciousness in a carb.
For this week's
Tuesdays with Dorie selection, Kelly of
Baking with the Boys selected
Fresh Mango Bread on page 45 of Dorie's book,
Baking: From My Home to Yours.I love mangos! Plain mangos. Mangos with chili pepper. Mango lassi. Oh yes, I heart mango!
I cut the bread into little pieces to make it easier for my co-workers to grab a bite. The pottery is my platter from
Gary Holt Pottery in Berkeley, California (see
this for more info).
This recipe took 2 1/2 small mangos to get the right amount of diced mango. The bread was very very easy to mix and put together. I skipped the raisins and went all mango, all the time.
While baking, I thought the bread would overflow out of the pan! It really doomed up...but then fell while cooling. That happens a lot with my breads...they are such a tease in the oven.
The bread had a nice blend of spices, and the fresh mango was delicious. Be sure to check out the other
Tuesdays with Dorie bakers! You can find the recipe on Kelly's website
Baking with the Boys or buy Dorie's great book!
i could just pluck a piece right off that pretty platter--looks tasty!
ReplyDeleteThis bread really rose a lot!! I filled my muffin liners halfway and still had some muffintop!!
ReplyDeleteI love mangoes too!! I almost didn't want to add it into the bread and eat the whole thing myself. I love the crust you got on your bread. it looks really good.
ReplyDeleteIt looks delicios and I love the platter it's on, too. I skipped the raisins, they just didn't seem right to me. Wonderful job.
ReplyDeleteooo this looks great! is it really sweet from the mango?
ReplyDeleteI love mangos too, but this recipe didn't win me over. Your mention of a mango lassi is making me crave one right now - looks like i'm going out for Indian food tonite!
ReplyDeleteBTW, have to mention again, I love your plate --- so perfect so showcase your beautiful loaf.
Your mango bread looks fantastic. And I love the platter too.
ReplyDeleteI'm glad to know that the bread settles down eventually. I just put mine in the oven about 30 min ago and it looks like it's ready to explode with an hour to go!
ReplyDeleteIt looks delicious and I love the way that you cut it into slices for easy grabbing.
What a beautiful bread tray! (I know that's not what I'm supposed to be looking at...) It's interesting that our breads all look different...I cut my mango into tiny dice and it disappeared. Yours is so pretty with those golden chunks!
ReplyDeleteLooks delicious!
ReplyDeleteGlad to see that two of my favorite things - mangoes and that fabulous platter - are the stars of the show.
ReplyDeleteWOW! Love the service plate... It carries somekind of ressemblance with the bread even! The edges are very similar! ...okay, no, I'm not high... just very visual, whimsical and imaginative! LOL But I hold my point of vue... they look similar.
ReplyDeleteAnd oh! Yes... the bread looks wonderful! of course, as usual! LOL
Mmm looks great. Love the pottery!
ReplyDeleteI heart the mango too. This is fantastic!
ReplyDeleteOooh I see the beautiful pottery from your visit up north!
ReplyDeleteWOWOWOWOW! Those photos are OUTSTANDING! I want that whole platter of mango bread - I LOVED this recipe!
ReplyDeleteWell done, looks perfect!
ReplyDeleteAll mango, all the time - that's just how I like it.
ReplyDeleteMmmm, looks delicious! With all these TwD posts popping up today, I definitely have to give this one a try...I love mangoes!
ReplyDeleteoh that would be so good!! right now! :-)
ReplyDeleteamazing!!
gorgeous gorgeous pictures!
ReplyDeleteThe bread and the platter look wonderful. And the bread was fantastic!
ReplyDeleteYour bread looks fantastic! I heart mango too.
ReplyDeleteAll mango, all the time is definitely the way to go. Your little chunks of mango really stand out. Gorgeous pottery, too...
ReplyDeleteBeautiful bread!
ReplyDeleteThe pottery is so amazing...next time I am in SF, I have to go there.
ReplyDeleteYour mango bread looks delish!But I also love what it is sitting on too :-)
ReplyDeleteLove your pictures. Looks great.
ReplyDeleteLovely! Mine domed, too. . . and then overflowed.
ReplyDeleteI'm drooling in envy.
ReplyDeleteYour bread looks great, and what a cool platter!
ReplyDeleteYour mango bread looks perfect! I like how you went full speed ahead on the mangoes here. Your photos are gorgeous!
ReplyDeleteYour loaf looks perfect. Mine did overflow but thankfully my family were only interested in the taste, delicious! Great job!
ReplyDeleteThat happens to my breads, too! Maybe it's CA. Yours looks great!
ReplyDeleteYour bread looks amazingly moist! This was my first time eating mangoes and I now love them too!
ReplyDeleteI love that first shot of your mango bread. It looks fabulous!
ReplyDeleteanother mango lover :) i love that plate!
ReplyDeleteThis bread looks absolutely fabulous! Yay for Berkeley; that's where I live :) Hmmm, I wish I could reach into the computer and grab a slice of this magnificent bread!
ReplyDeleteIt is mango season in India and they don't last once bought home to go into a bread as wondeful as this!
ReplyDeleteThe bread looks delicious, and I Love the platter. The pottery store sounds like a dangerous place!
ReplyDeleteHello again...thank you for all your visits and nice comments! Here's one of the mini bundt pans...
ReplyDeletehttp://www.surlatable.com/product/kitchenbakeware/bundt+pans+/kaiser+flora+mini+cake+pan.do
Sur La Table has another shape, too (look under Bundt pans!) I collected four different ones...from different stores - I love them! And they work beautifully!
Audrey
This looks perfect! And did you have any left over for the second day?! Beautiful!!
ReplyDeleteIt doesn't look like you added raisins either.
ReplyDeleteYour bread looks fabulous and I love that pottery platter.
What gorgeous pictures!! I especially love the second one! Your bread looks great - I love the big chunks of mango in it!
ReplyDelete-Amy
www.singforyoursupperblog.com
I'm probably weird (probably? definitely!) but I LOVE the crusty edges when it overruns the pan. I'm glad you went 100% mango for this one and loved it.
ReplyDeleteGreat bread and I love love love your dish that you have it photographed in! I guess you and I share the love of mangoes. . .
ReplyDeleteLooks good! And I still have serious platter envy... =)
ReplyDeleteThe bread looks fantastic!
ReplyDeleteI love the way your bread has curly side tops. I hope that makes sense. Very nicely presented. Once again, coworkers benefit from TWD.
ReplyDeleteYour bread is picture perfect! Well done.
ReplyDeleteWow, what great photos, and I am so going to that place in Berkeley. Next time you come to SF let me know!
ReplyDeleteOh, I am so jealous! I used to to TWD and I really miss it. This looks super good. I am jealous you are in LA..so much great food there!
ReplyDeleteYour mango bread looks fantastic, especially on the platter! I love mangoes too! Next time I'm ditching the raisins and going all mango too.
ReplyDeletemmmm this looks delicious! I made muffins and took some to my coworkers as well. Great recipe!
ReplyDeleteYour bread looks great. I had a lot of batter hit the oven floor while baking. What stayed in the pan was so delicious!
ReplyDeleteAll mango, all the time! Holla! LOVE the dish, by the way--I can't decide which is prettier, the bread or the platter. :)
ReplyDeleteOooh, beautiful version with all mango. Just lovely. And perfect presentation.
ReplyDeletelooks beautiful (mine sank a bit). mmm, now I'm thinking about mango lassis
ReplyDeleteThat all looks so wonderful! My bread did the same thing so I guess my oven is a tease as well!
ReplyDeleteAll mango all the time - I love it! Thanks for baking along this week.
ReplyDeleteYours looks really pretty. Makes me hungry looking at it. Great job
ReplyDeleteAmyRuth
What a beautiful bread! I love the picture of the slices.
ReplyDeleteWhat a tease - too funny! It looks gorgeous!
ReplyDeleteBeautiful.
ReplyDeleteHehe, I liked it, too! I love the texture and the flavors of this recipe.
ReplyDeleteThat platter is pretty nice. Feel free to donate it to me. ;)