I picked these up at my local farmer's market. They were $3.50/pound and I love getting a few in each color and flavor. Aren't they sooooo purdy?! There isn't much of a recipe here...I guess I just want to show off these pretty things!
Cook pasta. Let drain. Heat good olive oil in a pan and add sliced garlic. Let cook for a bit and add the tomatoes and pasta. Coat and let heat through. Add the basil and some salt & pepper, and yum, yum, yum.
Have a great week! I'm excited because I got to pick this week's Tuesdays with Dorie recipe! Classic Banana Bundt Cake! Awesome.
They look like little jewels on a plate! And I'm so sorry I won't be able to make your TWD pick this week - I had to leave town very suddenly to look after a very sick relative. But I'll be watching to see how everyone did!
ReplyDeleteThose are beautiful! Don't you just love pretty food?
ReplyDeleteSimplicity at its very best. Looks delicious!
ReplyDeleteThey're so pretty! I'm waiting for my cherry tomatoes to ripen then I'll try this recipe with the basil I've been growing :)
ReplyDeleteHeirloom tomatoes are the best!!!
ReplyDeleteI agree simplicity at its best, the dish looks just fabulous, I don't think I've ever had the pleasure of having such a combination.
ReplyDelete(they've all said what i wanted to say!)
ReplyDeletesometimes simplicity is best, and nature knows what its doing :) tomatoes are one of natures most delicious foods! i think its great you let them shine :)
ReplyDeleteTHere is nothing like fresh summer tomatoes- I can not wait!
ReplyDeleteYum I love tomatoes and this pasta dish looks so good and healthy!I look fwd to your TWD brownies!
ReplyDeleteI love summer tomatoes!! So sweet and perfect! Heirloom are my favorite but ive never seen cherry sized ones!!! Lovely dish :)
ReplyDeleteThis is lovely, simple, and perfect for a weeknight pasta craving.
ReplyDeleteYUM! I love summer tomatoes. And I love heirloom tomatoes too. Those cherry tomatoes would make an awesome caprese salad. YUM.
ReplyDeleteBeauty and perfection don't need to be complicated!
ReplyDeleteFunny, I was eating cherry tomatoes just now! They are sooooooooooooo good! I ate them like M&M's! :)
ReplyDeleteGorgeous pics!
I probably wouldn't have guessed that they were tomatoes! They're gorgeous!
ReplyDeleteThey are just so cute! They remind me of little fruit balls:)
ReplyDeleteLooks awesome!
ReplyDeleteThat's one of my favorite summer meals! Sometimes I add a little fresh mozzarella & my noodles aren't as healthy as yours : )
ReplyDeleteI am having a summer love affair with heirloom tomatoes! These look so fresh and delicious.
ReplyDeleteAll the different shades of tomatoes making the pasta look gorgeous. Also the recipe is a quick one.
ReplyDeleteI love tomato season, especially heirlooms. I make a similar pasta at home and it really is the best with delicious, fresh tomatoes. This is one of my favorite dinners!
ReplyDeleteI love this! The pasta looks so delicious and I know those heirloom tomatoes are yummy. They are almost too pretty to eat!
ReplyDeleteAdorable tomatoes! And what an awesome way to highlight them.
ReplyDeleteVery beautiful! Too bad I am allergic to tomatoes. But makes for a pretty dish.
ReplyDeleteI love this! The cherry tomatoes are so colorful :)
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