Thursday, October 1, 2009
Chocolate Gingerbread Bars - Everyday Food
It's Fall.
As in the season that follows Summer.
How in the world did that happen?!
Granted, Los Angeles doesn't "do" seasons too well. Today is was burning hot with Santa Ana winds (where the hot air from the desert in Vegas and the like come into Los Angeles...it is payback for all the smoke we sent them last month during our fires). Anyway, I flip the calendar to October and I freak out. I see Christmas decorations up and hyperventilate. Wasn't it just Y2K?! Oh, time is flying by.
So, I'm trying to embrace the season. Here's to Fall!
Chocolate Gingerbread Bars. Yes, you heard that right. Chocolate + Gingerbread = Yum.
This recipe is from Everyday Food and gets thrown together in a flash. You just need two bowls and don't even need to get things to room temp. My kind of recipe!
I used mini chocolate chips instead of regular size semi-sweet chips, and reserved some to sprinkle on top.
Recipe:
Chocolate Gingerbread Bars, Everyday Food
Oh. My. Goodness. Chocolate + gingerbread = delish! One of my fave cookies are those flavours hehe :)
ReplyDeleteWell these would certainly slide down easily instead of breakfast this morning ; )
ReplyDeleteYummy! Those look delish. Ah, the Santa Anas. They were strong enough to uproot several trees by APU when we were still out there.
ReplyDeleteThese look (and I'm sure they smell) deliish! It is beautiful in Utah--lots of red, gold and orange leaves. I live at the base of a mountain--it is beautiful( there is also snow on top)! Have a great day!
ReplyDeleteThese look so good! I love chocolate versions of things. Your recipes are always so great. There's so many I need to bake my way through.
ReplyDeleteYum...I will have to make this asap.>..I think we are on the same wave length...I just made pumpkin chocolate chip cookies last night...
ReplyDeleteEvery time I hear about the Santa Anna winds, I think of the movie The Holiday.
ReplyDeleteoh you re right time flies! These bars look delicious! I love fall!
ReplyDeleteGreat Fall recipe - different from all the apple stuff I have come across these days. Thanks for sharing.
ReplyDeleteChocolate and gingerbread sound so perfect together, I would love to try this treat!
ReplyDeleteHm, I'm thinking I might be able to handle chocolate if there's some gingerbread mixed with it!
ReplyDeleteHappy Friday!
~ingrid
You dont have to tell me twice to make these gorgeous bars, they sound wonderful!
ReplyDeleteThis is very Fall worthy:)
ReplyDeleteIt's still hot here in Vegas - so I know what you mean about all the Christmas decorations up!
ReplyDeleteHowever, I can eat gingerbread just about any time of year.
Ohh they sound wonderful and looks so yummy and fudgey. Perfect for autumn
ReplyDeleteThey look too wonderful. I just recently made gingerbread cookies that actually stay soft, what a concept LOL :) YUm!
ReplyDeleteThese do look good! And aren't you quite the food photographer too! The gingerbread reminds me that I just posted about the middle ages and included a 15th century recipe for gingerbread if anyone is interested.
ReplyDeletehttp://historyforchildren.blogspot.com/2009/09/year-in-life-of-peasant.html
I also can't believe it's October! I started seeing Christmas decorations up at the store a couple of weeks ago and that kind of freaked me out.
ReplyDeleteYour chocolate gingerbread cake looks wonderful.
The combo of flavors of your bars seems amazing! thanks for sharing:)
ReplyDeleteToday I let go of summer and embraced fall. I even dug the Halloween decorations out of the garage. Too soon?
ReplyDeleteI'm all for switching seasons if it means I can make these bar. Deliciousness!
I love the idea of chocolate and gingerbread! Whenever I eat gingerbread, I feel like something is missing - and now, I know exactly what that is - chocolate! I just realized that I didn't have you bookmarked on my site... durrhh.... I really need to start updating my list more often. :)
ReplyDeleteI would never have thought of putting the two together but now that you have, it feels so right. This should be a popular item around here.
ReplyDeleteThis looks so good! I was just thinking about making Dorie's chocolate gingerbread again, but maybe I'll give this one a try!
ReplyDeleteI'm not going to lie - I tend to like my gingerbread unadorned. But... I might make an exception for these :)
ReplyDeletethere is something so comforting about gingerbread, but i've never had it with chocolate. those chocolate chips looks so delicious! i can't wait to make this recipe!
ReplyDeleteChocolate and ginger are a stellar combo! I know, October, already?
ReplyDeleteI love the combo of chocolate and gingerbread together! There's a great recipe for chocolate gingerbread cookies in the Martha Stewart Cookies book. You might want to check it out :) Your bars look awesome!
ReplyDeletePerfect! I love it! Chocolate and gingerbread is a good combination and a very nice snack! Oh my! Got to have one!
ReplyDeleteThese will be baking in my oven very soon:)
ReplyDeletethat is one perfect flavor combo! these look terrific!
ReplyDeleteOh, i think I have to try this. I surprisingly love Dorie's and then Sweet Melissa's version. And then I just made the Chocolate Spice bread from The Modern Baker. Really, I'm just going to have to make this.
ReplyDeleteThese look real delicious. I just made some gingerbread bars today. I never thought of chocolate with it.
ReplyDeleteI once made gingerbread and added too much ginger. My nasal cavity was on fire with every chew. Not cool. But I do plan to make it again for this holiday season. And chocolate isn't gonna be left out of this batch!
ReplyDeleteluv,
heather
Oh my, those bars look INCREDIBLE! I think I'm drooling :)
ReplyDeleteThese look delicious!! It's freezing here in Idaho and my house would smell wonderful after baking these.
ReplyDelete