Pumpkin Chocolate Chip Bundt - Day #8 - I Like Big Bundts

Day 8 of I Like Big Bundts: 30 Days of Bundt Cakes
Pumpkin Chocolate Chip Bundt with Cadbury Chocolates

My friend went to Ireland and brought back some bags of Cadbury Chunks (Milk Chocolates). I've been dying to use them...and am now on the hunt for more.

My dear friend Dave is actually in Dublin right now to run the Dublin Marathon. He travels around to different parts of the world running marathons. I would like to do that too! Except I'll replace marathons with bakeries. So, note to Dave...if you see some Cadbury Milk Chocolate chunks, pick up a few bags for me! ;)

Logo design: JustJenn of JustJennDesigns

This Pumpkin Chocolate Chip Bundt was a fan favorite at work. The Cadbury chunks were soft and delicious. They melt in your mouth and are the perfect consistency next to the pumpkin. Much nicer than a regular Nestle Chocolate Chip.

I really like this Nordic Ware Rose Bundt. It's styling. I used it once before for this Cream Cheese Pound Cake (another yummy Bundt recipe).

I hope you have a great rest of your weekend! I'm working at the library today but will hit up Disneyland tonight. It's all decorated for Halloween and the Haunted Mansion ride is just what I need!

See you tomorrow for yet another Bundt. And keep coming back not just to see a Bundt, but to see if I go crazy doing this! :) Mark your calendars...National Bundt Day is November 15th!

- mary the food librarian

Recipe:
Pumpkin Chocolate Chip Loaf Cake - I turned it into a Bundt
from Epicurious (Bon Appetit, November 2000)

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt