For this week's
Tuesdays with Dorie selection,
Steph of Obsessed with Baking chose Cocoa-Nana Bread on page 46 of Dorie's book,
Baking: From My Home to Yours.
Speaking of Dorie Greenspan, she announced exciting news! Dorie and her son Josh are opening a pop-up store COOKIEBAR! It's in New York from Monday, February 8 until Saturday, February 13. If you are in New York, pick up some cookies for me, okay? ;)
Of course, I made it into a small 6-cup Bundt and a couple mini loaves. If it can fit into a Bundt, I'm going to make it.I made this as soon as the January recipes were announced, and have no memory of it! This is why I take photos...so I can remember a few things in my life. :) I don't remember it knocking my socks off, so I think I'll stick to regular banana bread or banana bread with chocolate chips if I want some chocolate.
Be sure to check out the other Tuesdays with Dorie bakers!
Recipe:
Steph's blog: Obsessed with Baking
Dorie's book, Baking: From My Home to Yours, page 46
this looks so chocolatey. want to try it too. Nice bundt :)
ReplyDeleteYour bundt is beautiful, but those mini loaves are just precious!!!!!!
ReplyDeleteI love bundt cakes, and as often as possible, I try to turn every cake into one. I love that you did it here too!
ReplyDeleteI really like your paper loaf pans -- those are fabulous. Of course, the bundt is wonderful, too! Sorry this didn't knock your socks off. I made it, but I don't like bananas, so I have no clue how it tasted.
ReplyDeleteI hoped you'd make a bundt. Your photos always inspired me.
ReplyDeleteI love the bundt look! I will have to try that on my next quick bread adventure.
ReplyDeleteYour mini loaves are so pretty! Thanks for baking along Mary!
ReplyDeleteI think this one was begging to be bundt-ed. It looks delicious and chocolatey, but I like banana things to taste like banana, myself. And how exciting about Dorie's cookiebar...
ReplyDeletelooks great, even if you can't remember it!! Both the bundt and the mini loaves really look spectacular. I really enjoyed this one!
ReplyDeleteCute mini bundt! I love it.
ReplyDeleteAren't you so jealous that you can't go to Dorie's little cookie shop?
Great job!
I'm going to be in New York this summer, and can't wait to check out the cookiebar! I'll try to remember to take some pictures :)
ReplyDeletewow come sempre una meraviglia deliziosa!
ReplyDeletei like the bundt variety! Wish I were in NYC for Dorie's cookies
ReplyDeleteCute little loaves!
ReplyDeleteOh that looks so moist and rich! I love the look of the mini loaves. They are so cute.
ReplyDeleteLooks great. Beautiful photos. I almost made this in the bundt pan I used for the lemon walnut sour cream pound cake, but went with the loaf pan instead. Hubby liked it. Me? Not so much.
ReplyDeleteI am going to go to that store every day that it is open! I can't WAIT! The cake looks GREAT!
ReplyDeleteThis is perfect bundt material. I'll have to remember that for next time. This one clicked with me in a big way. I really want more now.
ReplyDeleteWait wait. You like bundt cakes? NO WAY! hehe. Bummer it wasn't very memorable then again it did have bananas so I can see why it wouldn't be. Then again that could be from my banana bias. ;)
ReplyDeleteI like your bundt, but love your cute lil mini-loaves!
ReplyDeleteWe need to concoct an excuse (and find the $$) to fly to NYC to eat Dorie's cookies! :)
I'm just so shocked that you made a bundt! ;)
ReplyDeleteLove me some banana cake, that banana bundt you picked was the bomb, this choco/nana bread, wasn't the greatest. And yes, I'd love to try the Dorie cookies in NYC, too!
Love all of your photos Mary! This one didn't wow me either. I made muffins and they were ok, but not among my favorite TWD recipes.
ReplyDeleteThose mini liners are wonderful - and your Cocoa-Nana Bundt is (as usual) a bundt beauty - even though your memory is lacking! Everything tastes and looks great with a little dusting of powdered sugar, don't you think? Nicely done!
ReplyDeleteLove them...the big & the small!! Yum!!
ReplyDeleteHey! Long time no see ...b-day mate!
ReplyDeleteLove both versions, I see the bundt is still not out of your system! And I looooove those mini loaf paper... so French! LOL LOL
Beautiful Mary!
i need to invest in a bundt cake pan..i keep meaning too and just never buy it. It looks so lovely and delicious..again! Yeah, I will stick to the banana bread with chocolate chips especially if it didn't really impress you that much :)
ReplyDeleteThis is unrelated to your post, but it's bundty so I figured it qualified. Did you see this post?
ReplyDeletehttp://janitesonthejames.blogspot.com/2010/01/want-to-make-2009-emma-wedding-cake.html
That Nordic Ware cathedral bundt cake pan is so awesome!
Beautiful Bundt, as always. And thanks for sharing the info about the pop-up store. It's going to be walking distance from my office so I will definitely be there once or twice or three times. hehe
ReplyDeleteI really like the mini loaf idea!
ReplyDeleteGreat looking mini loaves and bundt! And how exciting about Dorie's cookie bar!!!
ReplyDelete-Amy
www.singforyoursupperblog.com
Thank goodness for cameras! Sometimes I look at my food pics and try to remember how I felt about the food. Too funny! Love that little bundt.
ReplyDeleteYour bundt looks so pretty and I like the coco and banana combination. This is something new to get busy with.
ReplyDeleteThis recipe definitely had the texture for the bundt pan. Nice with the powdered sugar too.
ReplyDeleteHello Mary,
ReplyDeleteI finally found out what your name is!
I am very impressed with your very informative site. I really love your selection of websites you chose.
I read your bio and it is quite impressive as well. I thought of being a librarian but my career is taking a direction in a more creative way.
I would really love it if you would drop by my blog and say hello. Your blog is mentioned on my blog as one of my favorites.
http://www.CookingUpAStormInSouthernCA.blogspot.com
I would love to hear from you.
Paulette Le Pore Motzko
Polly Motzko