Be sure to check out the other Tuesdays with Dorie bakers!
Recipe:
Kait of Kait’s Plate has the recipe, or...
Dorie's book, Baking: From My Home to Yours, My Best Chocolate Chip Cookies, page 68.
Tuesday, February 16, 2010
My Best Chocolate Chip Cookies - Tuesdays with Dorie
Be sure to check out the other Tuesdays with Dorie bakers!
Recipe:
Kait of Kait’s Plate has the recipe, or...
Dorie's book, Baking: From My Home to Yours, My Best Chocolate Chip Cookies, page 68.
These look wonderful - I love the textural look to them! So different - and what a nice gift for someone to receive by mail. Glad they didn't spread too much for you - I actually enjoyed the flat "change" of pace! Back to the Oly's!
ReplyDeleteI love how your cookies turned out!
ReplyDeleteWe really loved these!
I didn't refrigerate mine, they did go flat, but the taste was amazing. Yours look great!
ReplyDeleteThey look delicious! I'm afraid if I put a tray of cookie dough balls in the fridge they'd have been eaten as is.
ReplyDeleteYour cookies look yummy... makes me want to bake up at batch right now!
ReplyDeleteyum...your cookies are tempting me to go off my detox plan!
ReplyDeleteMmmm... you've managed to make them elegant, classy... simply posh. Very well done, Mary!
ReplyDeletedeliziosi questi biscotti!! complimenti!
ReplyDeleteThese look just like the ones Dorie sold last week at CookieBar. And they look super delish :)
ReplyDeleteYour cookies look wonderful!
ReplyDeleteI too refrigerated mine overnight, and they still came out flat. No matter though, everyone devoured them!
ReplyDeleteYour cookies look delish! I refrigerated my dough too, I think it made a big difference!!
ReplyDeletethese look yummy although I prefer thicker cookies :)
ReplyDeleteLucky friends! Great looking cookies.
ReplyDeleteYour cookies look great! Too bad I will be out of town or I would totally go. Have fun!
ReplyDeleteYours have that characteristic look of using chopped chocolate instead of chips. Much more appealing!
ReplyDeleteThey look good! A colleague of mine has been eating these for 11 days now, and he says they are still good, so they're definitely keepers.
ReplyDeleteYour cookies look wonderful Mary - love the way the chopped chocolate is visible throughout. Mine were thin and crispy, definitely not a favorite, but still fun to make!
ReplyDeletebittersweet chocs and walnuts---true decadence
ReplyDeleteMary!!! Finally, I am back to blog commenting. It was busy since November! Boo.
ReplyDeleteYour cookies look awesome! The glass of milk is the perfect touch.
Wow, your cookies look fantastic! I'm glad you didn't have problems with them spreading out too much - they definitely look just right. Thanks for baking with me!
ReplyDeleteThat is kind of how my cookies looked. My hubby didn't care for them at all, but I thought the flavor was good. Yours look fabulous!
ReplyDeleteI think chilling the dough was a good move, wish I had. Your cookies are making me hungry.
ReplyDeletethose look great--love the chocolatey speckles!
ReplyDeleteI'd love to have these cookies accompany me on a trip! They wouldn't last a few days though! A few hours, maybe, but not a few days! Haha!
ReplyDeleteIm glad you enjoyed these cookies too. I thought they were good and apparently so did my family because they were gone in a day! YOur cookies look great!
ReplyDeleteI hope your baking with me next week, I can't believe it's my turn to host..where did a year and a half go!?
I normally like chewy chocolate chip cookies, but I ended up loving these!
ReplyDeleteI love the chocolate marbled throughout your cookies. Glad they made it through the mail! :)
ReplyDeleteHi, Mary! Over a year later, I finally made these and love 'em! I dusted some of them with some special Ishigaki (Okinawa) sea salt, just to see. :) Thanks for the tip!!!
ReplyDelete