Today, 3/3 is Girls' Day or
Hinamatsuri in Japan. Super cool for about 50% of the population, no?
Of course, I'm all about the food. Hee hee. Actually, girls are supposed to have elaborate dolls (with stands) of the Emperor, Empress, Court and lots of other peeps. See
here.
My mom grew up in post-war Okinawa and they didn't have money. So she didn't have a doll display. And I didn't get one growing up here in Los Angeles. Which, it turns out, I am soooooo thankful for because I am completely scared of dolls.
I think dolls come and try to attack you in the middle of the night...AND steal socks from the dryer. Every year, someone puts up an antique doll display in the library and I run past it all month.
So, for Girls Day, we are bypassing the dolls and heading for the sweets.
Sakura Mochi!This type of
Sakura Mochi consists of sweetened red beans, sweetened rice, and covered with a sakura (cherry blossom tree) leaf. The leaf is pickled and is very similar to a grape leaf. This mochi is the perfect combo of sweet and salty. Yum!
Usually, I pick up fresh Sakura Mochi at a local Japanese confectionery, but this year I wasn't able to so I had to pick up this variety (made in Japan and shipped over frozen). If you happen upon a Japanese confectionery store, pick up the pretty in pink sakura mochi!
And don't worry about the boys...their
day is 5/5!
Wow! I've never had a sakura leaf before, but I can tell I'd love this - red beans and red bean paste are two of my favorite dessert ingredients :)
ReplyDeleteOh this is a beautiful post Mary. Pretty and fascinating! I love the connect!
ReplyDeleteMMMM. Happy Hinamatsuri. I do love sakuramochi. THe flavour of sakura is just so amazing. :)
ReplyDeleteOMG! This is making my mouth water! My 3 1/2 year old daughter would love these. My hubby's family lives in Gardena (he's 4th generation) and every time I see these confections, I'm reminded of New Year's with his family. Sakura-Ya was closed on Jan. 2nd so I missed out on their goodies. I settled for some grape mochi at Marukai. Thanks your new year's posts. My daughter loves eating baked mochi with shoyu. She could eat it for days!
ReplyDeleteI have never heard or had this before... Such a pretty looking sweet!
ReplyDeleteWhat beautiful mochi! I am suddenly flashing back to grade school (in southern California) when someone's mom brought in a doll display to show our class. I remember thinking, why don't we have a girls' day?
ReplyDeleteI was just at the Mitsuwa Market in Torrance and saw these little beauties at the mochi stand. I thought that the leaves were shiso, but figured that had nothing to do with a cherry. So good to be illuminated! Do you actually eat the leaves or just peel them off?
ReplyDeleteSusan C, Eat the leaf! It's like a grape leaf and gives it a bit of salt. Combined with the sweet red beans...heaven!! :) Happy Girls Day!! - mary
ReplyDeleteWow these sound delicious, I love red bean paste. Yay for girls days.
ReplyDeleteI love sakura mochi, especially with the light pink color. I didn't know you could eat the leaves though! Now I know. I bought some this weekend since a lot of mochi was on sale with Girls' Day so close.
ReplyDeleteWhen I was young, my mom used to sell Yakult in Manila. She was one of the top-sellers and was invited to Japan to celebrate. Anyways, she was given one of those dolls & she gave it to me. Let's just say the doll stayed inside the closet!
ReplyDeleteHappy Hinamatsuri Day to you Mary! Love the pink color of the mochi, I don't think I've ever had sakura leaf before. Would def look for them!
There are so few things I like more in life than mochi. Other than pure unadulterated sweetened red beans. These are so cute!
ReplyDeleteUpdate - I just want to be clear that you can eat the very thin sakura leaf (looks like a grape leaf) but you can't eat the kashiwa (oak) leaf that covers another type of mochi. Kashiwa mochi is for Boys' Day on 5/5. Don't eat the oak/kashiwa leaf! - mary the food librarian
ReplyDeletethese look so pretty in pink :)
ReplyDeletei will be downtown tonight, I'm going to pick some of these up at the mochi place. Yum! so pretty.
ReplyDeleteLittle additional info from Japan..
ReplyDeleteThere are two types of Sakuramochi, Western Japan version and Eastern Japan one. (see the description of Wikipedia:http://en.wikipedia.org/wiki/Sakuramochi)
In Tokyo, the former type is called "Doumyoji" and both types are available in local supermarkts, confectionary shops, etc.
I love mochi!! The color is so pretty! I want one. :)
ReplyDeleteWow!They are so beautiful! I love your blog and your pictures are fantastic!
ReplyDeleteI'm with you on the subject of dolls. My ex is from Japan and he swore he saw one of his sister's dolls cry blood. I always avoided them ever since!
ReplyDeleteI'm not fond of Mochi (it's a texture thing) but these look so pretty that I might try it again.
This has nothing to do with what you made, but did you see that the article on condensed milk in the Food section of NY Times today had a picture of stained glass jello? The person who they interviewed -- the Jello Maven, credits you with the stained glass jello on her blog.
ReplyDeleteMmmm... I can almost tate then! Their texture seems superb... I love that ooey, goowey stuff! Must go to china town and get some soon!
ReplyDeleteVery pretty, dainty, delicate, lovely... Mary!
These are adorable and I love the color! Very curious how the leaf tastes in a sweet treat though.
ReplyDeleteXiaolu, The leaf is pickled so it tastes a bit salty. It tastes like a grape leaf used in Greek cooking. - mary
ReplyDeleteI seriously value the mochi. especially pink mochi with red bean paste. strange how because it's pink, I immediately wanted it.
ReplyDelete