Tuesday, April 20, 2010

Sweet Cream Biscuits - Tuesdays with Dorie

Sweet Cream Biscuits - Tuesdays with Dorie
Sweet Cream Biscuits

For this week's Tuesdays with Dorie selection, Melissa of Love At First Bite chose Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.

Sweet Cream Biscuits - Tuesdays with Dorie
I made half the recipe. I'm not really a biscuit gal...nothing against them, just didn't grow up with 'em, but I found these very tasty and will make them again!

Sweet Cream Biscuits - Tuesdays with Dorie
I couldn't find my biscuit cutter. Then I remembered I don't own a biscuit cutter. Yes, I know I could have used a cup or something, but I just made rectangles instead.

Sweet Cream Biscuits - Tuesdays with Dorie
Served with delicious jam and lemon curd.

Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Melissa of Love At First Bite's blog, or...
Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.

18 comments:

  1. UnknownApril 20, 2010 at 10:50 PM

    Mmmmmm....jam and biscuits are the best!

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  2. RoxanApril 20, 2010 at 10:50 PM

    I bet these will be so delicious for breakfast since it's raining right now :)

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  3. Susan BromanApril 20, 2010 at 10:52 PM

    I keep thinking I should buy a biscuit cutter, then I remember that the small olive can I cut the bottom and top off of works just fine. I've had it through at least three moves!

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  4. CherineApril 20, 2010 at 11:24 PM

    Those biscuits look soo tempting!

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  5. CristineApril 21, 2010 at 5:39 AM

    Your biscuits look great!

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  6. Federica SimoniApril 21, 2010 at 5:56 AM

    mmmmmmmmmm..che buoni questi biscotti!

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  7. steph- whisk/spoonApril 21, 2010 at 6:10 AM

    those look great--nice and high!

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  8. UnknownApril 21, 2010 at 6:22 AM

    Nice job Mary - it looks like your biscuits rose beautifully! I'm not really a biscuit person either but these were tasty, even though mine didn't rise very much.

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  9. FlourchildApril 21, 2010 at 6:49 AM

    Well my work they look so good even if you didn't have a biscuit cutter! I got some years ago and they sit in the back of one of my drawers. I usually forget I have them.
    Im glad you enjoyed thie recipe! I loved it!

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  10. LindaApril 21, 2010 at 7:10 AM

    Yum, yum yum! I usually suck at biscuit making, but had great success with this recipe as well.

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  11. KatrinaApril 21, 2010 at 9:05 AM

    I can't believe I missed your whole week of library fun. Sigh. We're moving next week. Been busy. But still love catching up with your blog. Off to go look at those cookies I saw just before clicking over to comment! ;)
    We love libraries here at our house, too!

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  12. UnknownApril 21, 2010 at 9:07 AM

    gorgeous and so tall!

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  13. RebeccaApril 21, 2010 at 9:20 AM

    Yum! I was thinking about making biscuits after seeing all the great pictures, but I also don't have a biscuit cutter. Good to know you can just cut them.

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  14. DailyChefApril 21, 2010 at 9:29 AM

    Your pictures make me hungry! That jam looks scrumptious.

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  15. TiaApril 21, 2010 at 10:12 AM

    I'm really liking the squares :)

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  16. AudrieApril 21, 2010 at 11:05 AM

    Those look so yummy! Especially with the huge dollop of jam on it!

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  17. ellieApril 22, 2010 at 7:27 AM

    They look yummy- especially with the jam!

    what is the difference though between those and scones- only where i live we call what you have made here scones and yet scones in the US seem to be triangular?

    Sorry for the random question!

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  18. UnknownApril 29, 2010 at 8:11 AM

    Rectangular biscuits...how cute!

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