Tender Shortcakes
For this week's Tuesdays with Dorie selection, Cathy of The Tortefeasor chose Tender Shortcakes on page 423 of Dorie's book, Baking: From My Home to Yours.
Cathy is one of my favorite bloggers. She is hilarious and such a good chef and baker! Be sure to add her blog to your reader!
Since I made Strawberry Shortcakes recently, I made 1/8 of the recipe, used raspberries and made them really small. The shortcake is very simple to make and I could pretty much eat these biscuits all day! :)
Be sure to check out the other Tuesdays with Dorie bakers!
Recipe:
Cathy's blog, The Tortefeasor
Dorie's book, Baking: From My Home to Yours, page 423
i remember your other shortcakes...these are just as cute!
ReplyDeleteoh, mary! your shortcakes are absolutely adorable! i may have to borrow your idea (i have yet to bake these--that's my project for this afternoon:))
ReplyDeletethese are too cute!
ReplyDeleteSo cute! I could eat many many of those...
ReplyDeleteThese are so cute! You're brilliant!
ReplyDeleteOh these are the cutest things I've seen all day!!
ReplyDeleteok, these are the epitome of a tender shortcake! I love the diminutive size!!! (your photos are wonderful!!)
ReplyDeleteOh my goodness, what a bite of wonderful. Beautiful photos.
ReplyDeleteAs always, your photos look amazing! I love the bite size portion, super cute.
ReplyDeleteI love how tiny these are!
ReplyDeleteYour tiny shortcakes are so cute! Great photos too!!
ReplyDeleteomg those are SO adorable I want to pinch their cheeks!!! Gorgeous photos as always!!
ReplyDeleteWhat cute little shortcakes. And raspberries? YUM!
ReplyDeleteThose are the cutest shortcakes ever! Fantastic idea and they look delicious!
ReplyDeleteThose are just too adorable for words. The perfect bite. With all the great summer fruit available now, why not go crazy!
ReplyDeleteSo tiny, so cute...what are you, the engineer baker...1/8th of the recipe is not enough..next time, I want to triple it :).
ReplyDeleteThose are the cutest shortcakes I have ever seen!!
ReplyDeleteThese are adorable!
ReplyDeleteGah, tininess! I can't handle it, you know that :) Too adorable.
ReplyDeleteThose are adorable! I could certainly eat 2-bite raspberry shortcakes all day too!
ReplyDeleteGosh, I love the idea of making these super tiny! They look so sweet and delicate.
ReplyDeleteThose are totally adorable. Especially since you used raspberries, my favorite. =)
ReplyDeleteOh your minis are super duper cute Mary! I did eat these shortcakes all day - they seemed like a perfectly reasonable breakfast/lunch option :)
ReplyDeleteTOOOOOO CUUUUUTTTTEEEEE!!!!!
ReplyDeleteA perfect bite of summer!
ReplyDeleteso cute!!! babt shorties!
ReplyDeleteThose are too cute and yummy!
ReplyDeleteThey look so good and just the perfect size for a great dessert! I love your choice of fruit too! Im glad you enjoyed this recipe, I loved it!
ReplyDeleteMary! I am simply in love with your mini shortcakes! They are pretty and cheerful, and, well, they just make me happy! I want to go back and make these mini next time (although I'm quite confident that mine won't look as gorgeous as yours!) Thank you so much for your kind words - right back atcha, sister! - and thank you for baking along with me this week!
ReplyDeleteThese are short - rather short! And sweet! How wonderful - little bites of heaven!
ReplyDeleteCute little bite-sized shortcakes! Gorgeous!
ReplyDeleteBeautiful pics. Love the way you made them bite sized!
ReplyDeletejessyburke88@gmail.com
I made mine pretty small, too, but you win! So cute and perfect and yummy!
ReplyDeleteTHOSE are adorable. Super little bites of yum!!
ReplyDeletedangerously bite sized!
ReplyDeleteLove that you made these with raspberries and that you made them mini. If I had these in front of me, I would probably end up eating a whole bunch of them.
ReplyDeleteThose are so cute!!
ReplyDelete