Wednesday, June 2, 2010

White Chocolate Brownies (with Blueberries) - Tuesdays with Dorie

White Chocolate Brownies (with Blueberries) - Tuesdays with Dorie
For this week's Tuesdays with Dorie selection, Marthe of Culinary Delights selected White Chocolate Brownies on pages 110 and 111 of Dorie's book, Baking: From My Home to Yours.

White Chocolate Brownies (with Blueberries) - Tuesdays with Dorie
Although Marthe picked this, all the TWD bakers know that Clara is cheering this pick as she was involved in heavy lobbying for this one. So I think this week is hosted by both Marthe and Clara! :)

I had to work this weekend so I didn't get a chance to visit the Farmer's Market, and the raspberries at the supermarket looked weak. I substituted blueberries instead.

I skipped the meringue topping because it doesn't keep well, and I'm bringing these into work. I'm sure lots of bakers tried the meringue so you'll have to check their blogs for the meringue covering.

White Chocolate Brownies (with Blueberries) - Tuesdays with Dorie
All by blueberries settled on the bottom of these mini-muffins so I will just serve them upside down! Be sure to check out the other Tuesdays with Dorie bakers! Whew! Sorry it's a day late, baking has been a challenge because my house is getting new windows installed...in the kitchen!

Recipe:
Marthe of Culinary Delights's blog, or...
Dorie's book, Baking: From My Home to Yours, page 110

14 comments:

  1. Patricia ScarpinJune 2, 2010 at 8:46 AM

    Mary, these are cute! I love it that you baked them in individual pans.
    Love blueberries and white choc together!

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  2. UnknownJune 2, 2010 at 10:17 AM

    I went with blueberries too Mary - your brownies are adorable! Hope they're a hit at the office :)

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  3. UnknownJune 2, 2010 at 11:44 AM

    These are so adorable and look delicious! I think this cookbook is going to have to be the next one I buy thanks to you. Thanks for sharing!

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  4. TiaJune 2, 2010 at 12:43 PM

    Yours look lovely!
    mine is totally unrecognizeable. I switched out the chocolate to milk.. no meringue, used brown butter frosting and added a Ritz crust on the bottom! lol
    Tia

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  5. HindyJune 2, 2010 at 12:53 PM

    Bravo for cooking at all with workmen tromping through your kitchen. Your minis look delicious!

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  6. Snooky doodleJune 2, 2010 at 1:18 PM

    wow these look so nice and delicious!

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  7. DailyChefJune 2, 2010 at 6:19 PM

    Cute and tasty - a great combination!

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  8. KatrinaJune 2, 2010 at 8:29 PM

    Aahh, love the minis and the blueberries. I wish I would have made mine mini and without meringue. I was one of the underbaked bakers.

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  9. Carol Peterman/TableFareJune 2, 2010 at 10:44 PM

    Upside-down cakes are the perfect solution to the fruit sinking! Not an option with the meringue topping though.

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  10. ΕιρήνηJune 3, 2010 at 2:29 AM

    i will take 2 of them..looks delicious

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  11. CaSaundraLeighJune 3, 2010 at 6:10 AM

    These look interesting and delicious!

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  12. Welcome to our crazy blessed lifeJune 3, 2010 at 6:46 AM

    These are adorable! :) I think blueberries would be delicious in them!

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  13. Nicole@The Dirty Oven via twitter @ovenlovingJune 5, 2010 at 7:26 PM

    Sooo cute. I have been following your blog for some time. Just started my own. Partly due to all the inspiration around. I love your pics and your banana bunt cake was awesome. I just wanted to say thank you for your posts... Keep them coming. I hope someday I can actually have some posts that are as good as yours.. Love It !!!

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  14. MsJessJuly 3, 2010 at 8:40 PM

    Were you at the ALA conference by any chance? Dorie did a cooking demon on Monday and then answered questions. She was lovely person and so charming!

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