Cranberry Persimmon Lime Galette - Tuesdays with Dorie

Cranberry Persimmon Lime Galette

I'm back on the Tuesdays with Dorie bandwagon. I was a little caught up in Bundt and dessert bar baking recently...I hope everyone had a great National/International Bundt Day yesterday! I apologize for missing several weeks of TWD...I hope I catch up on some rewinds.

For this week's Tuesdays with Dorie selection, Whitney, April, and Elizabeth of Celestial Confections chose Cranberry Lime Galette on pages 364-365 of Dorie's book, Baking: From My Home to Yours.

A simple pie crust.
Fall fruits.
A bit of ginger.
Yum.

I love the galette. It is quick and easy. I love the free form. Of course, I wax poetic, but I'm really just saying, "I'm lazy and don't want to stick this in a pie tin and flute the edges."

Because persimmons are the greatest fruit on the planet, I substituted the apple for diced kaki (Japanese term for persimmon). Yeah, JustJenn (kaki and banana hater) this one won't be left on your doorstep.

 

Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
On Celestial Confections blog...or
Dorie's book, Baking: From My Home to Yours, page 364-365

P.S. Congratulations to Linda from Tender Crumb for winning my 39 11/12th birthday giveaway! She says she is going to use the Amazon gift certificate to buy a Bundt pan. Sweet!