Baked Pumpkin Doughnut Muffins
I hope everyone had a great Thanksgiving!!Did you buy a few extra cans of pumpkin puree?
Make these muffins.
Make these donuts.
Make these muffin donut things.
It combines all the goodness of so many yummy things into one perfect little package. Muffin. Donut. Pumpkin. Score!
I think Homer Simpson would approve of these baked donuts.
The Everyday Food recipe makes regular sized muffins, but I think the mini muffins are perfect. Who wants the guilt of eating a whole big muffin when you can innocently sneak 3 mini muffins instead! :) I wore disposable gloves and my left hand held the muffin for the melted butter basting and my right hand mixed the muffins in the cinnamon sugar mixture.
Make these cute little pumpkin yum donuts!
Recipe:Adapted from: Pumpkin Doughnut Muffins from Everyday Food (November 2010)
Muffins
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
3 cups all-purpose flour (I used 14 ounces)
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 teaspoon pumpkin pie spice (original recipe uses nutmeg and allspice)
1/3 cup buttermilk
1 1/4 cups pure pumpkin puree (This is almost the entire 15-ounce can of pumpkin)
3/4 cup light brown sugar
2 large eggs
Cinnamon Sugar Coating
3/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
1. Preheat oven to 350 degrees.
2. I used mini muffin pans. Spray the pan with Pam with Flour, or butter and flour the cups.
3. In a bowl, whisk together: flour, baking powder, baking soda, salt, and spices.
4. In a small bowl or measure cup, whisk together buttermilk and pumpkin puree.
5. With the paddle attachment, cream butter and brown sugar until light and fluffy.
6. Beat in eggs, one at a time.
7. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture. Do not overmix.
8. Spoon into batter. I baked the mini muffins for 10-12 minutes, until a toothpick comes out clean.
9. While the muffins are baking, combine granulated sugar and cinnamon in a large bowl.
10. After the muffins sit for 5 minutes, remove muffins and brush the entire muffin with the melted butter. Toss and coat in the sugar mixture. Eat warm or let cool completely.
11. Hint: I wore disposable gloves and my left hand held the muffin for the melted butter basting and my right hand mixed the muffins in the cinnamon sugar mixture.
12. I got 46 mini-muffins from this recipe. The original recipe yields 12 regular size muffins. I think the mini-muffins are the perfect size...like donut holes.
Donut muffins look so nice..
ReplyDeleteOo these sound like my kinda dessert--and I love how you made them minis :-)
ReplyDeleteOh my these look delicious. I love the mini size...I would so be sneaking extras...eheheh. The rolled in sugar just makes them irresistible.
ReplyDeleteThose will be baked! They look terrific.
ReplyDeleteWow those look amazing, thanks for sharing the recipe :)
ReplyDeleteThis looks super yummy!
ReplyDeletelooks good - I saw this in Everyday Food too. I was wondering if they were good.
ReplyDeleteI'm in trouble now...
ReplyDeleteAhhh, I want these! I seriously cannot get enough pumpkin, and haven't had it in doughnut form yet this year.
ReplyDeletethey are beautiful and petite and I LOVE them. I just wish they had no calories! LOL
ReplyDeleteThey look fantastic!
ReplyDeleteI have to make these! They are so cute!
ReplyDeleteThese look soooo amazingly delicious! Yum!
ReplyDeleteMary xo
Delightful Bitefuls
I can't deal with just seeing all this deliciousness. I MUST make these ASAP :)
ReplyDeleteOoh these look yum! I'd eat these morning, noon and night!
ReplyDeleteOh my stars. Will be making these asap with the rest of the salivating crew. Thanks for posting. Love your blog!
ReplyDeleteMade these today. They were delicious! I wouldn't say the pumpkin taste was very strong but I'm sure the pumpkin conributes to the wonderfully moist texture. They came together so quickly and the kids had fun rolling them in the cinnamon sugar. Thanks for sharing.
ReplyDeleteI saw these in Everyday Food and was dying to make them but my fiance doesn't like pumpkin. I gave in and made them anyway and pretty sure they were so good that they converted him. He ended up eating most of the batch! They were SO good!
ReplyDeleteI just made these this morning for my daughters snack to take to school. I saw them in the magazine and wanted to "mini" them- so glad you beat me too it and had great results! They were yummy.
ReplyDeleteJust like donut holes.
Made these this morning in regular muffin cup size and we LOVE them. Perfect with a hot cup of coffee. We are in the middle of a snow storm so we're stuck at home waiting for the snowplows to remember us...our house smells wonderful!!
ReplyDeleteLovely new blog layout! Mary did you see I was inspired by you once again with these?
ReplyDeletehttp://www.sisboomblog.com/2010/01/mini-pumpkin-doughnut-muffins.html