Cornmeal Shortbread Cookies
For this week's Tuesdays with Dorie selection, Valerie of Une Gamine dans la Cuisine chose Cornmeal Shortbread Cookies on page 130 of Dorie's book, Baking: From My Home to Yours.
This is an egg-less shortbread cookie with a bit of cornmeal. Super easy to throw together, roll out and let chill overnight. Cut into squares, prick twice with a fork and 25 minutes later...cookies!
Check out the other Tuesdays with Dorie bakers and see their creations!
Recipe:
Valerie of Une Gamine dans la Cuisine blog,
or, Dorie's book, Baking: From My Home to Yours (page 130)
Gorgeous cookies!
ReplyDeleteThese were really simple...yours turned out very nicely.
ReplyDeleteThose cookies are beautiful! I finally got a copy of the book. I must make them :)
ReplyDeleteamazing cookies! gloria
ReplyDeleteThey look beautiful!
ReplyDeletethese look fantastic! Have yet to make them... :)
ReplyDeleteNow, these look like something even I could make....They look wonderful!
ReplyDeletethey look wonderfully delicate. nice job!
ReplyDeleteButtercreambarbie
they look delicious ... Thanks for sharing
ReplyDeleteYour cookies look so wonderfully delicate Mary - love them!
ReplyDeleteuntil you mentioned it, i sort of forgot that shortbread was egg-less...cool point.
ReplyDeleteWow these look delicious! :D
ReplyDeleteGreat photos for great cookies !
ReplyDeleteYum! Love your pictures :)
ReplyDeletePerfect cookies. I loved the extra crunch the cornmeal gave them. My new fav shortbread.
ReplyDeleteWho needs egg with all of that wonderful butter?! Love your cookies.
ReplyDelete