Tuesday, May 10, 2011

Brown Sugar Bundt Cake - Tuesdays with Dorie

Brown Sugar Bundt Cake - Tuesdays with Dorie
 Brown Sugar Bundt Cake

For this week's Tuesdays with Dorie selection, Peggy from Pantry Revisited chose Brown Sugar Bundt Cake on page 179 of Dorie's book, Baking: From My Home to Yours.


Brown Sugar Bundt Cake - Tuesdays with Dorie
Dude, it's a Bundt. You know I'm there. I love all of Dorie's Bundt recipes...and this one is no exception. I brought this into the library while it was still warm...and everyone could smell the lovely brown sugar!

Brown Sugar Bundt Cake - Tuesdays with Dorie
Instead of using pears, I used granny smith apples. I also skipped all the nuts and the raisins to make it co-worker friendly. Super easy to make and no frosting. Ah, this is why the Bundt is the greatest baked good on the planet! Darn, I Like Big Bundts. :)

Brown Sugar Bundt Cake - Tuesdays with Dorie
Thanks Peggy for a great pick! Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
Peggy from Pantry Revisited blog,
or, Dorie's book, Baking: From My Home to Yours (page 179)
My notes: I used 2 granny smith apples instead of pears. I skipped all the nuts and raisins.

24 comments:

  1. PeggyMay 10, 2011 at 6:21 AM

    I too am a bundt cake fan, though some are not I guess. They are missing out! Thank you for baking with me this week and I am glad yours turned out well and you enjoyed it!! Lovely photos.

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  2. vanillasugarblogMay 10, 2011 at 6:57 AM

    that looks good. we need to get you your own bundt cookbook deal!

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  3. MaryMay 10, 2011 at 7:12 AM

    I am so happy for you that there was a bundt this week. I am glad you liked my Pantone Mug..I am obsessed with it :).

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  4. Ana DegenaarMay 10, 2011 at 7:32 AM

    Sounds like what the doctor prescribed.

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  5. Jules SomeoneMay 10, 2011 at 7:43 AM

    Gorgeous! I loved the endless variations on this one!

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  6. AnonymousMay 10, 2011 at 7:44 AM

    I love big bundts too [and got the button to prove it :D]

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  7. AnneMay 10, 2011 at 8:11 AM

    I thought of you with this recipe, and even though I used a half a can of pam with flour it still stuck. Your cake looks beautiful though and you're slowing converting me away from the frosting and over to the actual cake!

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  8. NicoleMay 10, 2011 at 8:12 AM

    I also love Bundt cakes. (I'm a librarian, too, but this cake didn't make it to the library!) I made the hazelnut variation and then frosted it with Nutella frosting. Yum!

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  9. TeaLadyMay 10, 2011 at 8:23 AM

    Looks perfect. But then you ARE the Queen of Bundts!!!

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  10. UnknownMay 10, 2011 at 10:42 AM

    The bundt is truly the cake of champions - and this one looks perfect! Lovely cake stand, too.

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  11. alvarosaMay 10, 2011 at 1:19 PM

    Perfect texture, perfect crust - perfect cake :o]

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  12. Shannon RileyMay 10, 2011 at 1:22 PM

    Looks delicious! :D

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  13. UnknownMay 10, 2011 at 2:03 PM

    thats perty

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  14. JodieMay 10, 2011 at 2:52 PM

    I'd expect nothing less gorgeous from the master of bundts. Looks fabulous Mary!

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  15. Lori @ Girl Meets OvenMay 10, 2011 at 7:39 PM

    This looks so good, I had to add the Dorie's Baking book to my Amazon wish list. :)

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  16. PamelaMay 10, 2011 at 7:51 PM

    I know I'm not alone, but every time I bake a bundt, I think of you! Looks great.

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  17. TeaLadyMay 10, 2011 at 8:12 PM

    Beautiful Big Bundt!! Duh!! This was sooo good.

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  18. LynnMay 10, 2011 at 8:40 PM

    Yum, this looks amazing. I don't have a bundt pan, but maybe I'll buy one now!

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  19. Ocean Breezes and Country SneezesMay 10, 2011 at 9:19 PM

    Mmm, looks delicious! I'll have tea with my slice!

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  20. nataliaMay 10, 2011 at 10:37 PM

    Ciao ! If the queen of bundts says so ..we all love it ! I'm really happy you loved it so, me and my friend s too !

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  21. SavoringTime in the KitchenMay 13, 2011 at 12:36 PM

    I was wondering what all of those moist bits were so I just looked it up my copy of Baking and it sounds wonderful!

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  22. steph- whisk/spoonMay 15, 2011 at 8:34 AM

    i knew you'd have a gorgeous bundt! your coworkers are very lucky...

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  23. LeslieMay 15, 2011 at 1:56 PM

    The perfect pick for you this week! I made the hazelnut version and while not good for your coworkers, it was AMAZING!

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  24. ElianaMay 27, 2011 at 10:14 AM

    Apples and brown sugar? DELISH!

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