Flour Bakery Brownies
It has been super hot in Los Angeles.And the library's air conditioning is out.
And I sit in an office with 1970's carpet-like material on the walls (noise reduction) that turns our little place into a greenhouse or oven.
I think I should make ice cream, but I made brownies instead. Hey, brownies may not cool you down, but they are just cool.
I love the Flour Bakery cookbook...and am so excited to hear smart-pants Joanne Chang is working on book two already!
These are definitely bakery brownies. Those ones you point at in the glass case and sneak into the movie theater or share with a friend. Or secretly eat them and don't tell your friend. I always love a thin crispy top and rich, moist brownie.
Of course, these would totally cool you down with a big scoop of ice cream. Hum, next time...
Recipe:
Flour: spectacular recipes from Boston's Flour Bakery + Cafe by Joanne Chang: Available on Amazon, your local bookstore, or in your library
lol "don't tell your friend" With the look of these brownies I don't think I'll be telling anyone and having it all to myself as well!
ReplyDeleteIt is really cold in Australia now but the thought of brownie and icecream has got me craving!
Yum - those do look spectacular. And I just finished up reading the bio you linked for Joanne Change. True smarty pants!
ReplyDeletehıımm delicious...
ReplyDeleteYum. I have room in my heart for all kinds of brownies :).
ReplyDeleteDarn, I just returned Flour to the library without trying these! I guess I'll have to get it back because these look delicious. Wow, she is a smarty-pants!
ReplyDeleteWow, I don't know if those would be able to cool me down after a day in the greenhouse you had. The scoop of ice cream, however; bring it on.
ReplyDeletehaven't tried the brownie recipe yet! Must make them!!
ReplyDeleteYum! They look so good! :D
ReplyDeleteI made her recipe and it was fantastic!
ReplyDeleteThese look delicious! Looks like I'll have to try this recipe out as well! I might throw in some peanuts and peanut butter to change it up a bit.
ReplyDeleteThanks for sharing!
~Nancy Lewis~
Those look delish, I am hoping to stop by Flour bakery in a couple weeks when I am up there. fingers crossed- and what to try?!
ReplyDeletei haven't made her recipe yet!
ReplyDeletethose look really dense. just the way a brownie should be.
These brownies PLUS vanilla ice cream would totally keep me cool. haha
ReplyDelete