Chocolate Biscotti
For this week's
Tuesdays with Dorie selection, Jacque of
Daisy Lane Cakes picked Chocolate Biscotti from
Dorie's book,
Baking: From My Home to Yours.
I used raw almonds (chopped a bit) and mini chocolate chips. Next time, I'm going to add dried cherries...that would be awesomeness.
Biscotti are twice baked cookies. Bake off a log, let cool for a bit and then cut and bake on its side. This finishes the baking and dries them out...making them crunchy. I like to leave a bit of "soft" in the center.
Grab a couple biscotti and a cup of coffee or tea. Nothing better.
Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:
Jacque of
Daisy Lane Cakes blog,
or, Dorie's book,
Baking: From My Home to Yours (page 144)
YUUUUMM!!! :D
ReplyDeleteOh I love chocolate biscotti! I make mine with hazelnuts and it's been a fair while since I've made some... might have to do that this week :)
ReplyDeleteThey look amazing! I like slightly soft too!
ReplyDeleteTHOSE look fantastic!! And they were good, weren't they!!!
ReplyDeleteI do them delicious
ReplyDeleteI heart chocolate biscotti! I love that you included almonds in them, and you're right, dried cherries would be so good in these. Yum!
ReplyDeleteI recieved Dori Greenspan's newest cookbook as a gift. It's wonderful! Those biscotti look pretty darn wonderful as well!
ReplyDeleteHmmm - they look picture perfect Mary :)
ReplyDelete