Tuesday, July 19, 2011

Peach Buckle - Martha Stewart

Peach Buckle
Peach Buckle
Fruit in baked goods. I'm home.

I picked up some peaches at the farmers market and peeled three large ones for this delicious buckle.
Peach Buckle collage 1
Easy peasy. Fruit, batter, and a topping of cinnamon sugar and sliced almonds. Since one of my co-workers doesn't eat nuts (but not allergic) I sprinkled the nuts over 1/2 the buckle.

Peach Buckle
This is a recipe from Martha Stewart...she makes it in a iron skillet. That makes are great presentation. However, I popped mine in a 9" square pan because it is easier to cut into squares to serve at the library.

Peach Buckle
Recipe:
Peach Buckle from Martha Stewart

11 comments:

  1. EsiJuly 19, 2011 at 10:12 PM

    Baked goods are best when they have fruit. Looks awesome!

    ReplyDelete
  2. UnknownJuly 20, 2011 at 10:35 AM

    it really is a pretty cake, love it

    ReplyDelete
  3. UnknownJuly 20, 2011 at 1:15 PM

    It looks delicious. I'm sure the skillet version is gorgeous, but your square there is downright edible too. Thanks for sharing the recipe.

    ReplyDelete
  4. UnknownJuly 20, 2011 at 1:43 PM

    Hmmm...I have extra peaches in my fridge right now...your post is tempting me to make a buckle right now! I think the squares are really pretty.

    ReplyDelete
  5. Shannon RileyJuly 20, 2011 at 10:27 PM

    This looks extremely delicious! I just love peaches! :D

    ReplyDelete
  6. SavoringTime in the KitchenJuly 21, 2011 at 5:37 AM

    I saw some beautiful peaches at the store yesterday and brought a couple home to taste test. This looks so delicious and I love the almonds on top!

    ReplyDelete
  7. Jeff S.July 21, 2011 at 4:30 PM

    You are SERIOUSLY challenging my third week of Weight Watchers!!!! This recipe looks AMAZING!! I'm making your previous post recipe for strawberry cake, but have it figured out that one slice (8 total) is only 8 points, so I'm GOING FOR IT!!!!

    ReplyDelete
  8. MaryJuly 22, 2011 at 4:47 AM

    I love that you did half nuts...I need to become a librarian so I can get in on all these baked goods :).

    ReplyDelete
  9. Meister @ The Nervous CookJuly 22, 2011 at 5:13 PM

    Gorgeous! Do you think this would be okay without peeling the peaches?

    ReplyDelete
  10. The Food LibrarianJuly 25, 2011 at 10:21 AM

    @Meister @ The Nervous Cook Hi! I'm not sure...I almost always peel my peaches in baking unless the recipe says you shouldn't. The skin will probably fall off during baking so you might feel little pieces of skin when you eat it. Good luck with whatever method you try. - mary

    ReplyDelete
  11. ElianaJuly 27, 2011 at 5:53 PM

    This has comfort written all over it Mary. Love the extra crunch from the almonds on top.

    ReplyDelete