Strawberry Upside-Down Cake with Cardamom
Recipe from the awesome blogger and author (cookbook is a-brewin'), Joy the BakerStrawberries, cake, spices, brown sugar. You don't need anything else in life.
I picked up these smaller Albion strawberries at the farmers market. They are small, but they were sooooo delicious. Firm and sweet. Sliced strawberries are placed on top of a brown sugar butter mixture. I used a 9-inch x 2-inch round pan, or you can use an 8-inch x 3-inch round.
I made a bunch of upside-down cakes (again, no frosting = awesomeness) and I like the cake of this one because it has a hint of spice.
Pick up some straweberries and make this precious strawberry upside-down cake!
Recipe:
Strawberry Upside-Down Cake with Cardamom from Joy the Baker
perfect. finally something different with strawberries. i've been looking and waiting for something good. love love love this.
ReplyDeleteThis loosk AMAZING!!!
ReplyDeleteIf you haven't linked up any berry recipes yet for Sharing Sundays...the link is still opened through Saturday. This would be a great addition. I'm sure people would love this recipe!
http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sunday-4.html
Ellen
I've ben on an upside down kick lately. Haven't done strawberry yet, clearly, now I MUST!
ReplyDeleteThat looks so beautiful. I hope I can find some Albion strawberries, they look so cute.
ReplyDeleteThis is a fest for the eyes.
ReplyDeleteoooo Something this delicious
ReplyDeleteDelicious! :D
ReplyDeleteOh wow, looks stunning! Will definitely be bookmarking this one. Great post!
ReplyDeleteThis looks incredible, great summer recipe.
ReplyDeleteLove how this looks on the top, and can't wait to try this version and with other fruit as well. Looks like a keeper! Lovely photos!
ReplyDeleteDoes anybody ever make a right side up cake now-a-days? I think I might just have to do that! lol
ReplyDeleteI'm in love Mary! Could not look more delicious.
ReplyDeleteHow could I have missed this at first?! Look at how stunning those berries are. I think this it the most jaw-dropping upside-down cake I've ever seen.
ReplyDeleteThat really looks gorgeous. I'd never have thought of pairing strawberries with cardamom but I love the idea. We have in-laws visiting on Sunday and I think this might be on the menu for lunch :)
ReplyDeleteUpside down cakes are awesome, just awesome. Look at all that stunning fruit!! This looks amazing, I'm sure it tasted amazing as well.
ReplyDeleteSo gorgeous and I'm sure delcious
ReplyDeleteThis is a perfect recipe for this week's Sharing Sundays because our theme is RED!!! We would love if you would drop by and link up this recipe and any other recipes that have RED ingredients such as, Strawberries, Marinara Sauce, Red Peppers, Tomatoes etc.
http://everydaysisters.blogspot.com
Ellen