Basic Biscuits
For this week's Tuesdays with Dorie selection, Jennifer of Cooking for Comfort chose Basic Biscuits on page 21 of Dorie's book, Baking: From My Home to Yours.
I made 1/4 of the recipe and pulled out two biscuits...that I ate piping hot from the oven with some blueberry jam. The look is "rustic" (read: I didn't roll them out and cut them into cute circles...just sorta balled them up and threw them into the oven!)
These would be great with a big bowl of soup or just more butter and jam. Try them soon!
Check out the other Tuesdays with Dorie bakers and see their creations!
Recipe:
Jennifer of Cooking for Comfort blog,
or, Dorie's book, Baking: From My Home to Yours (page 21)
These look perfect Mary. I especially love them with the blueberry jam :)
ReplyDeleteI love the idea of just balling them up like that instead of rolling and cutting. Rustic is a good thing. Almost as good as the blueberry jam looks!
ReplyDeleteroll them!! We were supposed to roll them?? Nope, just patted out and cut. Still good.
ReplyDeleteThey look great - I wouldn't have guessed they were "balled up" at all! And that blueberry jam...perfect.
ReplyDeleteSe me abrio el apetito con estas fotos, se ve deliciosooooooo.hmmmm
ReplyDelete