Friday, October 14, 2011

Coming soon...

Food Librarian's Bundt Collection

I can't believe it is almost here.

No, not Christmas decorations at Costco...those were up weeks ago.

I'm taking about a lovely, lovely sexy dessert. The Bundt Cake!

For those who know what I'm talking about... Year Three (can you believe it'll be three years?!?!?) is coming soon.

Food Librarian's Bundt Collection
For those who don't...crank up Sir Mix-a-Lot and look at these. Oh yeah, and dust off your sexy pan.

See you soon!
- mary the food librarian

29 comments:

  1. AnonymousOctober 14, 2011 at 3:30 PM

    I'm excited to finally participate this year! Can't wait!

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  2. Sandra :)October 14, 2011 at 3:31 PM

    My bundt pans (I have 2, lol) are ready and waiting!

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  3. DPLKOctober 14, 2011 at 3:33 PM

    Squee!! Can't wait!

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  4. The Food LibrarianOctober 14, 2011 at 3:36 PM

    OMG! I'm so excited that you guys are excited!! I thought you might have forgotten about the best baked good in the world. I've got a spreadsheet going and a boatload of flour and butter! And I have something special planned for those who celebrate the Bundt this year! ;) - mary

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  5. MrsblockoOctober 14, 2011 at 3:43 PM

    I have had bundt day marked on my calendar for months! How could we NOT be excited?

    P.S. If you ever hear that I am in LA and your rose bundt pan goes missing, er eh...it wasn't me.

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  6. RosieOctober 14, 2011 at 3:50 PM

    OMG, I cannot wait to see your bundts this year!! (Alas, I have yet to bake a bundt. A friend gave me a mini bundt pan years ago but I have yet to use it -- maybe it's time to break it out!)

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  7. isabelOctober 14, 2011 at 4:10 PM

    WAHOO!!!!!

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  8. UnknownOctober 14, 2011 at 4:27 PM

    Yippee! So excited to bundt, as always.

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  9. SarahOctober 14, 2011 at 4:29 PM

    How exciting. I can't wait to bake another bundt cake!

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  10. UnknownOctober 14, 2011 at 4:31 PM

    I love the bundt. And I love some of those pans. Wow....that swirled one in the front especially. Where did you get that....must....have.

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  11. The Food LibrarianOctober 14, 2011 at 4:35 PM

    @The Mom Chef You can look at the I Like Big Bundts page for a "fashion show" of the bundt pan with links to Amazon. I think you mean the Williams Sonoma one (available at their store, online and Amazon). http://foodlibrarian.blogspot.com/p/i-like-big-bundts.html

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  12. Madeleines and MarathonsOctober 14, 2011 at 4:36 PM

    When I've made bundt cakes in the past, they usually turn out dull...with the exception of Mr. Lebovitz's polenta cake with olive oil and rosemary.

    I'd love to make a bundt again for "big bundts". Can you recommended some of your favs?

    ps:love your blog

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  13. DulceyOctober 14, 2011 at 4:56 PM

    YES! So, how much butter do you have stocked? :)

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  14. KristiOctober 14, 2011 at 5:46 PM

    So excited for this again!

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  15. Gloria BakerOctober 14, 2011 at 6:01 PM

    I love bundt and all these pans look beauty! gloria

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  16. webmailaddress2October 14, 2011 at 7:23 PM

    Way excited! Can't wait to see what you have up your sleeves for this year!

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  17. TeaLadyOctober 14, 2011 at 7:50 PM

    Let's see - 4 weeks and 4 days??

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  18. Bea RoqueOctober 15, 2011 at 12:24 AM

    I know, I know..... I can't wait!!!!

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  19. AnonymousOctober 15, 2011 at 8:16 AM

    I'm a librarian in Michigan and this year I have decided to make Bundt cakes and post them on our library's website in honor of this fine holiday (National Bundt Cake Day!)and to promote our cookbook collection! Will definitely give your blog credit as being my inspiration. :)

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  20. AnonymousOctober 15, 2011 at 8:43 PM

    I have bought more bundt pans because of you...I think that is a good thing?!

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  21. Trevor Sis BoomOctober 16, 2011 at 10:10 AM

    I have my pin from last year up at work and it always gets lots of attention! Can't wait to celebrate it again. Time flies doesn't it?

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  22. MaryOctober 16, 2011 at 5:43 PM

    Can't wait. Bring it on. Can we get tshirts that say "Long Live the Bundt" to wear around town?

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  23. noeOctober 16, 2011 at 7:54 PM

    This comes at the perfect time! I was just wondering today if I could cook my carrot cake (which bakes in 2 9" pans) in a bundt pan. Do you have to make any changes to the recipe? Cook longer? etc...

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  24. The Food LibrarianOctober 16, 2011 at 8:14 PM

    @noe You should probably be able to... just don't fill more than 2/3 or 3/4 full (depending on how much the cake usually rises). You'll probably have to bake longer too. Good luck! Hope it works out! - mary

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  25. The Food LibrarianOctober 16, 2011 at 8:15 PM

    @Anonymous Dear Awesome Michigan Librarian, please send me the link when it's up! How totally exciting and yummy! :) - mary

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  26. The Food LibrarianOctober 16, 2011 at 8:16 PM

    @Anonymous Dear Anonymous and everyone... More pans are always better! :) Hee hee. Hope they all get lots of use! - mary

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  27. TrishaOctober 16, 2011 at 8:38 PM

    Mary, I love u'r collection of bundt pans, they look gorgeous!

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  28. Coco Cake LandOctober 16, 2011 at 9:03 PM

    Big Bundts 3 is gonna be off the chain!! You have such beautiful bundt (pans) !!! I love that jagged art-deco looking one ! ^__^

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  29. KatrinaOctober 19, 2011 at 7:19 PM

    I REALLY can't believe it's that time again. Man, those National Bundt Cake days seem like birthdays that just come so often. ;)
    It just dawned on me today I'm a few days behind checking your blog everyday! Can't wait to see all the great bundts this year! And can't wait to decide what I'll be making on the special day!

    Oh, and thanks for baking with me for TWD a couple weeks ago with the Apple Nut Muffin Cake, I'm so behind. ;)

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