Irish Soda Bread
Good morning! I have about 3 minutes to post this...and it's already a day late! I hope you had a great St. Patrick's weekend. I made this Irish Soda Bread to celebrate.
Irish soda bread is soooo easy. Just some flour, buttermilk, and baking soda. You can add some dried fruit if you want too. You don't need to wait for yeast to rise...just mix and pop in the oven! It's great with some butter and a nice bowl of soup.
Be sure to check out the other Tuesdays with Dorie members!
Recipe:
The Tuesdays with Dorie group encourages you to support cookbook authors like Dorie Greenspan and purchase the book. You won't be disappointed! You can also check WorldCat to see if your local library has the book.
Irish Soda Bread
Recipe is also on the host's blog: Cathy of My Culinary Mission and Carla of Chocolate Moosey
Looks great! I loved how easy this was!
ReplyDeleteGreat looking loaf!
ReplyDeleteUlrike @Küchenlatein
Your bread looks great!
ReplyDeleteLooks lovely!
ReplyDeleteIt was nice to have such an easy task this time around.
Me encanta hacer pan, pero no consigo que me salga bien. Seguire intentandolo.
ReplyDeleteLa receta y las fotografias geniales.
Saludos desde Madrid
I am jealous of your pictures! They are perfect!
ReplyDeleteyour bread looks great, well done :)
ReplyDeleteYours looks beautiful! We really enjoyed this bread, too.
ReplyDeletea perfect little loaf! i ate all mine with butter and jam, but i'll probably make another loaf for my next soup night.
ReplyDeleteVery nice bread and nice photos too. Congrats.
ReplyDeleteBeautiful bread! I liked this recipe so much I made it again yesterday. :)
ReplyDeleteHey Mary! I nominated you for the Kreativ Blogger Award because I think you are awesome. You should take a look here: http://jingersnaps.wordpress.com/2012/03/27/what-the-what-now-the-kreativ-blogger-award/
ReplyDelete:) Thanks for being such an inspiration!
I ADORE irish soda breads! I think is perfect for the breakfast with a nice cup of tea and a home made jam!
ReplyDeleteUsually I prepare it with whole wheat flour :)