Wednesday, March 21, 2012

Irish Soda Bread - Tuesdays with Dorie 2.0

Irish Soda Bread - TWD BwJ
Irish Soda Bread

Good morning! I have about 3 minutes to post this...and it's already a day late! I hope you had a great St. Patrick's weekend. I made this Irish Soda Bread to celebrate.

Irish Soda Bread - TWD BwJ
Irish soda bread is soooo easy. Just some flour, buttermilk, and baking soda. You can add some dried fruit if you want too. You don't need to wait for yeast to rise...just mix and pop in the oven! It's great with some butter and a nice bowl of soup.

Irish Soda Bread - TWD BwJ
Be sure to check out the other Tuesdays with Dorie members!

Recipe:
The Tuesdays with Dorie group encourages you to support cookbook authors like Dorie Greenspan and purchase the book. You won't be disappointed! You can also check WorldCat to see if your local library has the book.

Irish Soda Bread
Recipe is also on the host's blog: Cathy of My Culinary Mission and Carla of Chocolate Moosey

13 comments:

  1. Looks great! I loved how easy this was!

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  2. Looks lovely!
    It was nice to have such an easy task this time around.

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  3. Me encanta hacer pan, pero no consigo que me salga bien. Seguire intentandolo.
    La receta y las fotografias geniales.
    Saludos desde Madrid

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  4. I am jealous of your pictures! They are perfect!

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  5. your bread looks great, well done :)

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  6. Yours looks beautiful! We really enjoyed this bread, too.

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  7. a perfect little loaf! i ate all mine with butter and jam, but i'll probably make another loaf for my next soup night.

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  8. Very nice bread and nice photos too. Congrats.

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  9. Beautiful bread! I liked this recipe so much I made it again yesterday. :)

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  10. Hey Mary! I nominated you for the Kreativ Blogger Award because I think you are awesome. You should take a look here: http://jingersnaps.wordpress.com/2012/03/27/what-the-what-now-the-kreativ-blogger-award/

    :) Thanks for being such an inspiration!

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  11. I ADORE irish soda breads! I think is perfect for the breakfast with a nice cup of tea and a home made jam!
    Usually I prepare it with whole wheat flour :)

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