Brown Sugar Buttermilk Muffins
Do you bake much? Sometimes you have some leftover buttermilk...and although you can keep buttermilk for ages, you need another recipe to use it up. This is that recipe! 1 cup of buttermilk, some flour, cinnamon, brown sugar and you a great breakfast treat.
My friend
JustJenn tweeted about these
muffins the other day. She made them in 2010, but sometimes you need to be reminded of little gems. That night, our friend
Nosh with Me tweeted that she was going to make them...and I joined in too!
They are easy to make and assemble. The night before, I mixed the dry ingredients together in a bowl and made the simple crumb topping in another bowl (and refrigerated the topping). In the morning, I just mixed the liquids together and folded it all together. Easy peasy.
These are so yummy! Everyone at the library liked them - make them for your office or family today!
Recipe:
Brown Sugar Buttermilk Muffins
Find the full recipe on JustJenn's blog
here!
My changes: Added 1 teaspoon vanilla extract. Baked for 18-20 minutes. I got 16 muffins, and Nosh With Me got 20 muffins.
What a great treat to wake up to in the morning! I love that you prepped everything ahead of time and just put it all together for fresh muffins in the morning!
ReplyDeleteThis looks great! It’s definitely becoming a part of my future To-Do list! :)
ReplyDeleteThese looks like delicious old fashioned muffins, before Starbucks etc got a hold of them and created Frankenmuffins! Love them :)
ReplyDeleteWow these look awesome.
ReplyDeleteI need to make these...
ReplyDelete