So...
I made these.
I didn't put enough nutella in some of them.
I topped some of mine with more nutella.
Because, really, you can't have too much nutella.
This is a post for the awesome baking group, Tuesdays with Dorie.
Eeck!
Out of time. See you later!
- mary the food librarian
Tuesdays with Dorie doesn't publish the recipe. You should get Dorie's book: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere! You'll love the book. I promise
Be sure to check out the other Tuesdays with Dorie bakers and their take on this yummy recipe!
Cute! I bet it was great with more nutella on top.
ReplyDeleteCute short and sweet post. Sadly, I forgot the butter in the cake!!!!! They came out looking perfect but were so dry and didn't taste good that I threw them away. I'm still thinking whether I should do a post for them or not. I'll bet they were good.
ReplyDeleteTopped with Nutella! Brilliant! That would definitely make them even better! :)
ReplyDeleteshort and too the point, but the pictures say it all anyway-- they look fabulous! they look nice and tall, too.
ReplyDeleteStraight to the point! I should try that sometime. :)
ReplyDeleteBtw, love the top photo!!
These are so cute! Small, but deviously chocolatey!
ReplyDelete