Broccoli Slaw with Ramen Noodles Salad
Trader Joe's sells this broccoli slaw mix in the veggie section. Buy it. Your work is almost done.
Broccoli slaw is great because 90% of the work is done for you! You simply add some nuts and ramen noodles (I would eat these dry all the time in college...who hasn't?) A simple salad dressing tops the whole thing.
This was a second batch I made...this time without the green onions because I didn't have any. Still delicious!
This is a great potluck salad because it keeps, but it is also yummy for lunch or with dinner. You can add some pieces of rotisserie chicken if you wish too.
Recipe:
Broccoli Slaw with Ramen Noodle Salad
1 cup sliced almonds (it's best if you toast the almonds. I've made it both raw and toasted)
12 or 16 oz package broccoli slaw (Trader Joe's package is 12 ounces, I use 1 1/2 packages)
1 bunch green onions, sliced
2 packages "oriental" flavor ramen noodles, uncooked, broken up (seasoning packets reserved for the dressing)
1 cup sunflower seeds
Dressing:
½ cup sugar
1/3 cup white vinegar
2 packages of ramen noodle seasoning packets
½ cup vegetable oil
In a large bowl, toss almonds, broccoli slaw, green onions, noodles, and sunflower seeds to combine.
In a bowl or mason jar, whisk together the sugar and vinegar until sugar is dissolved (the original recipe said to heat the sugar and vinegar together to dissolve. I did that once and your whole kitchen smells like vinegar so I didn't the second time and it all worked out.) Add oriental flavor seasoning packets. Whisk oil into vinegar mixture.
Pour dressing over slaw mixture; toss well. Chill at least 1-2 hours or overnight. Toss before serving.
I made this for dinner last night. I softened the noodles in a bowl of hot water for a few minutes before adding them to the salad and then reduced the oil to 2 tablespoons for a lighter dish. It was GREAT!
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