Peach Blueberry Buckle
I watched. I got. I made.
Recently, I watched Everyday Baking on PBS and saw John B. make a delicious looking peach buckle with some added ___berries (blackberry? boysenberry? I don’t remember.)
Even more recently (if that is a phrase), I got two bags full of fresh picked peaches from my co-worker Andrea’s tree.
Thus, I made the Peach Buckle with Andrea’s peaches and some blueberries.
John B. on Everyday Food made his in a cast iron skillet. I used a 9x9 pan since I couldn’t find the cast iron pan (oh where could that heavy thing be?)
Andrea’s peaches were way fresh so I didn’t need to blanch them to get the skins off!
The recipe calls for 4 cups peaches...I used 3 cups peaches and 1 cup blueberries
The topping consists of cinnamon, sugar and sliced almonds.
Peaches and Blueberries. Happy friends together, no?
This summer, when you are gifted some delicious summer fruit, make a buckle!
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8 comments:
It's amazing that peaches are coming in season already
The photo of the diced peaches and blueberries looks unbelievably delicious!
Wow, this looks so mouthwatering! I love peaches but have never baked with them. It's about time, I guess!
I also love it that you used almonds.
So, so yummy! Possibly one of my favorite things you have made for us.
That looks really, REALLY good! I love the colors :)
I'm crazy about buckle and yours looks amazing. What an incredible flavor combo!
Fresh peaches, wow! Great job!
YUM. love those big chunks of fresh fruit!
I found this blog spot while looking for blueberry buckle recipes for one of my classes this summer. This looks absolutely FABULA! -Annette South Bay School of Cooking
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