Sweet Cream Biscuits
For this week's Tuesdays with Dorie selection, Melissa of Love At First Bite chose Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.
Be sure to check out the other Tuesdays with Dorie bakers!Recipe:
Melissa of Love At First Bite's blog, or...
Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.
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18 comments:
Mmmmmm....jam and biscuits are the best!
I bet these will be so delicious for breakfast since it's raining right now :)
I keep thinking I should buy a biscuit cutter, then I remember that the small olive can I cut the bottom and top off of works just fine. I've had it through at least three moves!
Those biscuits look soo tempting!
Your biscuits look great!
mmmmmmmmmm..che buoni questi biscotti!
those look great--nice and high!
Nice job Mary - it looks like your biscuits rose beautifully! I'm not really a biscuit person either but these were tasty, even though mine didn't rise very much.
Well my work they look so good even if you didn't have a biscuit cutter! I got some years ago and they sit in the back of one of my drawers. I usually forget I have them.
Im glad you enjoyed thie recipe! I loved it!
Yum, yum yum! I usually suck at biscuit making, but had great success with this recipe as well.
I can't believe I missed your whole week of library fun. Sigh. We're moving next week. Been busy. But still love catching up with your blog. Off to go look at those cookies I saw just before clicking over to comment! ;)
We love libraries here at our house, too!
gorgeous and so tall!
Yum! I was thinking about making biscuits after seeing all the great pictures, but I also don't have a biscuit cutter. Good to know you can just cut them.
Your pictures make me hungry! That jam looks scrumptious.
I'm really liking the squares :)
Those look so yummy! Especially with the huge dollop of jam on it!
They look yummy- especially with the jam!
what is the difference though between those and scones- only where i live we call what you have made here scones and yet scones in the US seem to be triangular?
Sorry for the random question!
Rectangular biscuits...how cute!
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