
For this one, you use the double boiler technique to melt the chocolates and butter together before whisking in some cocoa powder.
Cook's recommends creating a sling-like devise to easily remove your brownies. You can use parchment paper or aluminum foil. See, you can just lift out your brownies! This is quite handy!
I find that the brownies are pretty dense. Very chocolately, but not as cakey as you get from a box. Cook's recommends cutting them into 1 inch squares because they are hefty. You are supposed to get 64 brownies, (8x8) but my edges were pretty brown so I ended up with about 36 pieces.
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