Remember my disaster with a Coffee Cake in May? Different recipe and total disaster. All my streusel melted away....Very, very early this morning, I made the Sour Cream Coffee Cake from Rose Levy Beranbaum's Cake Bible (page 90). You make this in a 9" springform pan. I put in the optional layer of granny smith apples. I think that made this moist cake extra yummy. I didn't use the nuts (my co-worker is allergic) and it was still tasty. Whew! My streusel stayed around this time!
Okay, to another food related topic. Topic: Me & Me Eating Too Much Food. I got the scale this morning and I have a new baking ratio: 2 or 3 visits to the gym: 1 baked good.
There is a thin layer of apples in the middle with a cinnamon sugar mixture. Yum!
Posts
3 comments:
You are truly dedicated!
Yummy! Your pictures are worthy of the cover of Southern Living mag!!!
Rose Levy Beranbaum is Cake Royalty, and she's one of the nicest people you'll ever meet! Can't wait for her upcoming cake book to be released this fall!
Post a Comment