Lemon Bars - Attempt #3

For the third time, I tried to make Lemon Bars. This time, I used a Barefoot Contessa recipe...but with some slight alterations. I juiced some Meyer lemons earlier in the year, popped them into ice cube trays, and got myself a bagful of fresh frozen (um, that sounds wrong) juice. So, I didn't have any zest and that was left out...most likely lessening the lemony taste.

The crust was okay, but the topping wasn't the best (perhaps due to the lack of zest). Thanks to a suggestion from the Master Chef D, the powdered sugar stayed on! (The secret is all about room temperature-ness).

Oh well, I'll keep trying until I find the perfect Lemon Bar! Stay tuned!