Brian, my first guest blogger, received a cool book from his friend, "The Ultimate Chocolate Cookie Book" and I borrowed it...and forgot to return it before Brian left for his new job at Stanford. His loss, my gain. (Don't worry Brian, I'll bring it back on my December trip up north!)These cookies are described as a chocolate snickerdoodle rolled in a ginger-sugar mixture. They were very simple to make and the taste of ginger is light.
Although photos have a real finger of ginger, this recipe used ground ginger!
Yippee! It is Friday of a three-day weekend!
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