I measured the ingredients the night before for these muffins and the Lemon Poppy Seed Muffins (also by Dorie).
2 ounces of bittersweet chocolate and butter are melted and added to the batter that includes natural cocoa as well (thus, chocolate chocolate). An additional 2 ounces of chocolate is chopped and added to the batter.
Next time, I would have mixed in just some of the chopped chocolate to the batter, and thrown the rest on top of muffin so little chips are on the top.
These muffins are not the most photogenic...that's why I would pop some chocolate chunks on top next time to give 'em more visual appeal.
3 comments:
omg, I'm gaining 10 lbs just by reading about all your baked goodies. I'm so glad we don't work at the same place anymore! LOL! (It's Barbara, btw)
i agree about the choco muffins not being so photogenic... but the lemon poppyseed ones are sooo lovely! bet they were tasty, too. you have some lucky coworkers. :)
Oh, how I love muffins. Makes me wanna go make some right now... :)
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