Lemon Bundt Cake
Recipe from America's Test Kitchen (the cool guys and gals behind Cook's Illustrated)
Recipe from America's Test Kitchen (the cool guys and gals behind Cook's Illustrated)
This cake's texture is half-pound cake and half-regular cake. Very light and delicious.
Straight from the oven...I ended up cutting off a little of the edge crust because it was a bit hard.
10 minutes after removal from the oven, you spread 1/2 the glaze mixture over the cake. This allows the warm cake to absorb some of the glaze, but not letting the whole thing melt away. The second 1/2 of the glaze is added an hour later.
Thanks Cook's Illustrated and America's Test Kitchen! You rock!
You can get it the recipe by registering with ATK (free).
You can get it the recipe by registering with ATK (free).
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3 comments:
What a pretty lemon cake! Maybe I'll have more luck with this recipe than I did on my last try.
mmmm i am collecting fab lemon recipes since my friend is bringing me a bag of meyers soon. YUM!
Just saw the video of ATK making this cake. After reading your post, I need to make this cake...pronto!
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