Blackberry Crumb Squares
I bought a new white square serving tray. Yes, I must have missed the sale at Barney and settled for something white from my local kitchen supply store.
So, square food for the square tray!
Here is the recipe: Blackberry Crumb Bars from Everyday Food
Made in an 8 x 8 pan, this was a very simple recipe. Bottom batter, fresh blackberries and a crumb topping (refrigerated for a bit)
Seriously, isn't the blackberry beautiful? Those perfect spheres of goodness are just perfect!
P.S. Shout out to Sunshine in Duluth...who is NOT in Los Angeles yet. Oh, the planning. I thought for weeks now that Sunshine was arriving tomorrow (Tuesday) in Long Beach for a conference. We made plans to go to dim sum and everything...but she is actually arriving next Tuesday. Bummer! (And I saved some of these squares for you!)
4 comments:
Those squares look simply delicious! The clarity of your pictures are amazing.
Yes, your photographs are beautiful. The blackberries this season are so yummy. I'm putting this recipe on my list!
These look lovely! I had a punnet of blackberries last night - they are just about my favorites. I'll definitely post a photo of new oven when I get it.
I could never resist such beautiful bars - not to say they look delish!
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