For this week's Tuesdays with Dorie recipe, Amy of
South in Your Mouth selected….
Double Crusted Blueberry Pie on pages 361-363 of Dorie's good
book.
A friend forwarded
Not Martha's pies in tiny canning jar entry with a note that said, "So cute. You should make these." Well, I tried and hers turned out much better!
The 4th of July cross-section!
The dough is made of lots of butter and shortening. Unseasoned breadcrumbs are placed in the bottom of pie shell. I chose to use Japanese
Panko breadcrumbs (all I had in the house) and they worked out fine. I think my blueberries had way too much flour and sugar on them...but I ran out of blueberries after adding the dry ingredients (miscalculated that it was 2 1/2 PINTs (which is 5 cups) and not 2 1/2 cups of blueberries for the full batch! oops). I baked off four of them (so the crust was a little higher than should be) and froze one of the little 4 ounce jars to bake off later.
I definitely want to try the pie crust again...I don't know if my technique was correct. I don't know what next week's selection will be, but I'm looking forward to another fun recipe!
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35 comments:
I've never seen anything like these - what a creative and lovely idea!
Those are adorable! So dainty and delicious looking :)
I really like the idea and for your first time trying I think they look pretty delicious!
these are so cute! i've been addicted to blueberries this summer but I'm feeding my addiction with an easy crisp. Maybe I'll try your little pies. They're a better idea for 2 people (or we'd eat the entire pie!).
How cool! I love how you made them in jars! Such a neat idea and they look beautiful!
I love your little jar pies!! What a fabulous idea! I may do this myself one time! Well done you!
Wow, what a great idea, these look so cute. I have only once made tiny pies in a muffin tin, but this is much nicer!
Ulrike from Küchenlatein
What a great way to serve pie. Everyone gets their own. I love your pictures!
I saw these online a while back -- didn't think to use them for this TWD task. They are SO CUTE!!
Those are adorable. I'm filing this idea away to steal in the future.:)
Thanks for sharing!
your jar pies came out so great! adorable :)
So freaking cute! I'm definitely going to have to try these little pies.
That is brilliant! And so cute too!
What are you talking about, not as good as hers?! Those look amazing!
Wicked-cute! I love love love the ability to pop them into the freezer for later tasty consumption!
I did a little jar pie too - but yours are cuter! love the cross section!!
This is such a creative idea, or as hubby said "real cool!" Now I am going to have to give it a try! Beautiful!
These are absolutely adorable!
Those are sooo cute! Very creative!
Esther
Those are just too cute! Your crust looks so pretty and flaky.
they looks so cute. I love the little ramekins you baked them in!
Very cute little pies...perfect portion control!
I think you did a fabulous job! Well done!
What a creative idea! I love them! I'm always afraid to bake in anything but bakeware, but I'd love to try this.
You gotta hand it to Martha's team. they sure do know how to make things cute. Great job they look gooooooood.
These are so cute! I love the jar pies- it was so creative!
wow wow wow so cute of an idea!!!! i need to write this one down. FAB!
Isn't baking in the canning jars fun! I just did that to the cobbler and it was easy and a blast. Your jarred pies look adorable!
Your jar pies look so cute!
Shari@Whisk: a food blog
That first photo is absolutely alluring. It definitely makes me want more pie. I like the the small pies like that. Good job.
Those look fantastic! What a cute idea.
Wow...I must try this sometime! Lovely little jar pies.
Well, aint that something...Never would have thought of that! Looks cute.
Very cute - I like the tall, slender shape of the pies.
I'm loving your mini pies - what a great idea!
I have been making the Good for Almost Anything Piecrust - my family thinks it is the best tasting crust ever.
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