- click to enlarge -
A few entries ago, I made this crust for the blueberry pie. Here's what I did...mind you, I don't know if I'm doing this correctly... Measure dry ingredients and place in the food processor unit (with blade). Cover with plastic wrap and let chill in freezer with the butter and shortening (on separate plate). Process together until small bits appear. Slowly add ice water (from a container of water with 4-5 ice cubes in it). When dough will clump together in your hand, dump onto plastic wrap - it will look loose. Use the plastic wrap to gather together (you can see little flecks of fat in the dough). Let chill in refrig.After a nice rest in the refrig, I rolled out the dough, covered it with plastic and left it chilling overnight.
The next morning, I place some apricot jam and graham cracker crumbs on the dough. I used 4 nectarines and 2 pluots from my farmer's market. Fold over the sides and sprinkle with sanding sugar.
The next morning, I place some apricot jam and graham cracker crumbs on the dough. I used 4 nectarines and 2 pluots from my farmer's market. Fold over the sides and sprinkle with sanding sugar.
Midway through, I added some custard filling. I used less than half of the filling...and just waited for it to bake! This was delicious! I want to try it with a dozen different fruits.
Be sure to check out the other Tuesdays with Dorie bakers!
P.S. I just got back from a great library conference (Digipalooza 2008) in Cleveland. As Drew Carey says, Cleveland Rocks! I had a great time at the Rock & Roll Hall of Fame + Museum - Reading a letter by college freshman Madonna is classic, and Jimi Hendrix's childhood drawing of a UCLA Football player (Go Bruins!) is the best. And I won a Creative MP3 player! You know that one house on the street that all the kids go to on Halloween because they give the best candy? Well, Digipalooza is THAT conference and more. Excellent panels and presenters (really, I learned a ton!), yummy food, embossed swag, fun outings, and the killer part...full-size Snicker bars at breaks. :)
However, I came back to Los Angeles with a cold and a very unhappy cat who I am trying to get to take 28 antibiotics...and she's putting up a fierce fight. Greenie pill pockets? She thought they were frozen pizza and turned her nose at those. Cocktail of liquid antibiotics? It was sugarfree Rock Star to her (Remember this Brian?) and spit it out...all over my duvet cover. I'm down to trying this kitty-TMJ inducing technique but it's not going well. I'll let you know how my recently diagnosed kidney-disease kitty is doing later...
However, I came back to Los Angeles with a cold and a very unhappy cat who I am trying to get to take 28 antibiotics...and she's putting up a fierce fight. Greenie pill pockets? She thought they were frozen pizza and turned her nose at those. Cocktail of liquid antibiotics? It was sugarfree Rock Star to her (Remember this Brian?) and spit it out...all over my duvet cover. I'm down to trying this kitty-TMJ inducing technique but it's not going well. I'll let you know how my recently diagnosed kidney-disease kitty is doing later...
35 comments:
i'm so jealous of your thin crust! It looks splendid! especially with the fruits and custard on top. Good job!
Those are some fruit glamour shots! Beautiful galette.
This looks so delicious!
Ulrike from Küchenlatein
Ohh your galette looks wonderful! What a great combination!
Your galette looks yummy, I haven't tried pluots yet, I keep looking for them.
Sounds like you had fun on your trip, hope kitty is feeling better.
Gorgeous! I LOVE pluots. All the best of luck with your kitty! Our sly dog knew that the chunks (banana, etc.) we were feeding him had pills in them, so he'd eat around them. What worked for us was hard colby jack cheese with a hole drilled in the middle and the pill tucked in. He couldn't resist the cheese, so he gulped it. However, I don't think that works with little mouths, but I hope you find something and that your kitty feels better!
look at you and your stunning pix!! wow!
This looks great! I love the picture with the piled up fruit...really beautiful!
-Amy
www.singforyoursupperblog.com
Looks delicious! I'm sure just about any fruit would work.
oh my gosh mary... i think this wins the prize for most delectable goody so far this summer. maybe it's because i'm in the middle of a farmers' market pluot binge myself. (they've been soooo amazing the last few weeks!)
I love that first picture! The color of the fruit and the plate and the outdoors, it is breathtaking. great job!
I love your photos, especially that top one. It looks delicious!
Your galette looks amazing! I've been wanting to try pluots for a while, glad they worked well for you! Sounds like you had a great conference, sorry about your poor kitty, I hope she is feeling better soon :)
Hehe - pluots are just fun to say. It's one of the few hybrid fruits I'm willing to try.
Welcome back to LA. Did you feel the earthquake? I'm here on a roadtrip.
Beautiful pictures of that galette. Pretty as can be.
Your crust is perfect. I wish mine looked like that. Beautiful galette!
wow, that looks great!
beautiful galette! i've never had a pluot...but would love to try them
Oh yes! I felt the earthquake! I was at the library and it is about 20-30 miles from the the epicenter. We evacuated for a bit, but everything was okay. A few of my co-workers experienced their first LA earthquake.
It looks delicious! Great job!
Your galette looks beautiful! I love your selection of fruit and jam- it sounds delicious!
The crust of your galette looks perfect! The colour of the nectarines is so appetizing!
What a gorgeous slice of summer just sitting there in a delicious looking crust!
Ah, the pet medication delivery conundrum. I used to shoot liquid meds down my dogs gullet with a needle-less syringe. It worked great if the tip of the syringe was far enough back in his throat. Once the delivery was complete it was critical to hold the trap shut until there was definite swallowing, otherwise I would be wearing the medicine and wiping it off the walls and ceiling. It was best accomplished as a two person operation. Good luck.
Your galette looks wonderful! Beautiful photos!
I love the photos and the use of pluots. Yum!
Your galette looks wonderful! I like that you didn't slice the fruit too much, I may have to try that if I make it again.
The nectarines and pluots look wonderful. Nice looking galette!
Oh man! I love all those butter bits in the dough. Butter makes everything better. LOL. Great job!
Clara @ iheartfood4thought
You did a really great job! It looks delicious. I loved this one, too.
Lovely!!! So pretty!
What an awesome job...I had much better luck with my pie then with the galette as my substitutions weren't in order..nice to see what it really should have looked like!!!
Beautiful galette! And from a person who is madly in love with the very idea of books, not to mention libraries, the conference sounded marvelous. Poor kitty. Give her a scratch for me.
That first photo with the galette slice...wow, perfection!
I hope both you and your kitty are feeling better.
Lovely! I have that same tupperware rolling-out sheet that you do. Handy, isn't it?
Very best wishes to your kitty and you.
Beautiful job on the galette! I love nectarines and pluots--sounds like a great combination.
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