Pumpkin Spice Cake with Honey Frosting
These were simple to make and the cake is very, very moist. It uses a whole can of pumpkin puree so it's full of pumpkin. You can whip this together in a big bowl (no KitchenAid needed)! And with melted butter in the batter, you don't need to bring anything to room temp.
The frosting is simple - butter, cream cheese and honey!
I didn't have enough mini pans so I ended up making 35 minis and 8 regular cupcakes. I baked the minis for 12-13 minutes and the regular size for 23 minutes.
Posts
15 comments:
Ooooh, those minis looks fabulous!
You know I am a sucker for cupcakes! I am in love with your minis. Happy Halloween to you too!
/Clara
I want one right now! They look so delicious!
I love the rosettes of frosting on top! I'm going to have to check out the recipe--I'm still in the mood for all things pumpkin. =)
Oh those look really good, I love pumpkin!
how cute! i want one of those pans. those are the perfect size. And your piping is so beautiful. honey-cream cheese frosting sounds delectable.
Delightfully mini! You must be a favorite with the peeps at work.
Oh, you pulled me in with these! They are super cute and I am in serious love with anything pumpkin! I think I might have to whip them up right now! The pics convinced me!
I know I just commented, but I went downstairs and through these together and they were absolutely fantastic! Thank you for sharing!
I just made this last week- it is so good.
I can't wait to make it again.
These are very cute (and great pics too)
I'm tempted to go out and get a mini cake pan so that I can join in the fun. I'm working in an office full of dietitians at the moment and there is always some cake on the go, but it's nearly always in mini form. I bet these would go down a treat
These are so petite and lovely, the photos are fabulous, ooohh they sure look scrumptious.
Minis.... = ) adorable
I love a pumpkin-y muffin! Especially with such a fantastic sounding frosting - yum!
these look cute an yummy :)
These look so good!!
Post a Comment