Autumn Apple & Pear Buckle
I picked up some lovely Bartlett pears at the Farmer's Market (Ha's Apple Farm stand)...and I didn't have enough apples so I decided to go with an Apple & Pear Buckle.The topping is really easy...flour, butter, cinnamon, sugar, brown sugar, zest, and walnuts. Super yum!
Equally simple to throw together is the batter. It has half-and-half but I substituted cream (yes, nothing like increasing the fat content!) I folded the apples into the batter, and spread half in the springform pan. Then I layered my pears and covered it with the remaining batter.
4 comments:
Wow, that looks divine.
It looks awesome. I am considering making that for our families Thanksgiving feast now. Everyone will bring pies, would be nice to have a cake?
yummy . this is really comfort food !! wish i had some.
This looks so yummy! I'm going to put it on my list.
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