Yuzu Citrus Meringue Pie
(aka Yuzu Got Big Hair Pie)
(aka Yuzu Got Big Hair Pie)
I've joined a fun monthly baking group, You Want Pies With That? We don't work on one recipe, but one theme for the month. This month: FASHION!
I'm no fashion diva so I spent a lot of time thinking about this one! I went through all the Project Runway seasons and was pulling my hair out when it came to me! Hair Fashion!
You may not have the money to buy a new wardrobe, but armed with a curling iron, hairdryer, ozone depleting hairspray and a scrunchy, you can change your look every day!
I was inspired by an absolutely beautiful pie in Sherry Yard's book, Desserts by the Yard. Sherry is the pastry chef at Wolfgang Puck's Spago restaurant. She made a stunning "Yuzu Lemon-Lime Meringue Pie". Her pie has a pre-baked shell, Yuzu saboyan and brown sugar Italian meringue. Her pie is served warm, and since I was going to bring it into work, I opted for different technique.
Spiky Hair. A favorite of teenage boys with lots of hair product and some librarians.
What's Yuzu fruit? Yuzu is a specialized Japanese lemon-lime citrus fruit. I haven't seen it in markets, but Sherry says she gets it at Farmer's Markets (probably the Wednesday Santa Monica market where all the top chefs go). I picked up bottled yuzu at the Japanese market. Sherry says the Yuzu fruit is expensive, and the small bottle was $8!
I made Dorie Greenspan's tart shell recipe, adapted Martha Stewart's lemon curd using 1/2 c of Yuzu juice plus 2 T of fresh Meyer lemon juice, and finally, I made Martha Stewart's Swiss Meringue topping to create my "hair."
This is my dreadlock pie.
Yeah, man.
(Actually, my meringue got weird and came out a bit strange. I mixed it up some more and the other one came out more like Sherry Yard's inspiration.)Yeah, man.
And my favorite "appliance" in the kitchen is the blow torch. I torched the meringue to give the "hair" some highlights!
32 comments:
Ha it looks like Rod steward s hair :) !! Your pies look yummy and great. I like the way you decorated them :)
Yuzu- great addition! I'd love to try this one!
Love this post!! The pie looks like his hair...too good!! Way to go on that pie...it is a work of art!
hehe, I love that you did a big hair pie! How fun is that?!!!
Love it, love it, love it!
I am laughing so hard!
It looks great and really tasty too. Funny though, how much it resembles Rod Stewart's mop!
Amazing!
Those are just awesome! & I love the flavor of Yuzu
That is so cute! It seriously looks like dreadlocks! Love it!
Those look awesome! I love it!
I so wanted to do an ode to the 80s but couldn't figure out how to do big hair. You are too creative!
I love your pies! Even more b/c they look like hair - too cute!
I LOVE the Rod Stewart hair! And the adaptations of the recipes sound perfect. I'll have to go look for some bottled Yuzu too.
great post! cute title too!
This is hilarious and awesome. The big question is, how did Rod Stewart taste?
Love the idea of using Yuzu!! If you've ever read the Pastry Queen cookbook, she has her own big hair lemon meringue tarts in their too! I think yours just pip hers to the post though for big-hairdness!!
Yum! I love lemon curd, this post cracked me up! BTW...you can find the clear vanilla extract in the Wilton area of Michaels.
Dreads on your pies look fabulous!! Too funny with the Rod Stewart analogy!
I've got a blog award I want to pass on to you. Just come by mine to pick it up :-)
that is awesome! great job. what a spectacular recipe to entertain with. stunning!
Two words: totally awesome!!!
Yuzu and meyer lemons all in one tart must have been delicious. Love that you were inspired by Rod Stewart's hair!
Haha, this totally looks like Rod's hair. You have some really awesome decorating skills!
I bumped into Rod Stewart a few years ago when I lived in Boston. I am five feet eight and he was at least four or five inches shorter than I am. I love this dessert..you are so creative...good job! I hope it tasted as good as it looks.
The pie looks amazing! I've wanted to attempt lemon curd for a long time, but ever since I found out it was all butter and egg yolks, I decided to hold off until I can bring it to a party or something. I should've known it couldn't have tasted that creamy and rich with just lemon!
I'm sure you probably got the excellent award, since you have such an amazing blog, but I would still like to pass it to you!
I love this. So much. Great job!
What a great looking pie! I'd love to try some.
How funny! (I did hair fashion pie too - we rock, LOL)
That pie looks and sounds wonderful. I think Sherry would be proud.
This is fantastic! Great post, and amazing pies. ;o)
LOL...too funny and very creative! I bet your delicious yuzu pie gave many people 80's flashbacks (some good, some really bad!).
Yes I think your (tarts) are sexy...
Love the hair spikes on the yuzu!
xo
This is so awesome! I love the blonde tips. I think yuzu is such a great idea for meringue pie. I can't wait to see more of your fab pie creations.
holy muther. amazing looking ! i adore citrus,it's among my fave flavours... funny post too!! :)
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