Cranberry-Pumpkin Rolls
I made some Cranberry-Pumpkin Rolls for Thanksgiving dinner. The dough was easy to put together, but the "Yield 16 rolls" is a bit off. (However, I used active dry yeast and not the instant yeast called for in the King Arthur recipe - I don't know if that made a difference.)
I heart the dough hook of the KitchenAid.
After the second rise. Okay, these aren't rolls, they are gigantic bagels without holes! This is dinner roll for a sumo wrestler, but perhaps not for Thanksgiving dinner. I think this could be 10 Weight Watcher points. The satsuma tangerine is in the photo for scale! :)
Although large, these were quite tasty!! Here is the recipe from King Arthur flour!
I hope everyone had a wonderful Thanksgiving!!!
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5 comments:
Ten WW points -- oh no! They look like they'd probably be worth it, though!
Awesome! Those are fabulous looking, I heart King Arthur flour.
wow --- one can make a meal out of 1 of your rolls! Large or not, they look delicious!
Oo yum! Though they make me think of hot cross buns and not something I'd want to eat with dinner.
That s why they re called sumo then. They re massive. I like how they look yummy. :)
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