Whole Food's Double Gingerbread Squares - It's Gingerific!

Double Gingerbread

Remember my earlier trip to Whole Foods? I picked up a couple recipe cards in the bakery. I made the Cranberry-Orange Muffins earlier, and now it was time for the Double Gingerbread Squares. You can find the recipe online here.

This includes a yummy assortment of fall flavors and textures. It's called "Double Gingerbread" because it has both crystallized ginger and ground ginger. It's also dairy free (yippee), and has a couple of eggs.

I made a dozen small cupcakey-like cakes (yes, I have way too many molds in the house) and three mini-bundts. The instructions say to place the batter in a 9x12 pan (Do you think they mean 9 x 13?)

This has a nice crumb and great holiday scent. This is my natural potpourri and air freshener! :)

Find the recipe from the Whole Foods Marketplace website here, or perhaps they still have some cute recipe cards in their bakery!

And it's December 4th - Happy Birthday Helen and Rose! Decemberist are good people! Upcoming December b-days include: Jamillah (6th), My very own!!(7th), Diane (11th), Gary (12th) Cyndi & Lorraine (13th), Finnegan (14th), Lucia (20th), Jami (24th)! I also found out that Vibi of La Casserole Carree and I share the same birthday! Whoo Hoo!