Old-Fashioned Apple Crisp with Cherries (Barefoot Contessa)

Barefoot Contessa's Old-Fashioned Apple Crisp with fresh cherries (and Jake, the cat)

I'm in DC visiting my friends Racheal and Lee who used to live in Los Angeles. She is on modified bed rest for her first pregnancy, her husband is on a business trip, and we are hanging out having a slumber party with pizza deliveries, take-out, naps, and lots of cable TV and movies (you know, all for the welfare of the baby...)

For dinner, I made a roast chicken with potatoes and carrots. Seriously, there is nothing better than potatoes roasted in chicken drippings. Yummmmmmy! However, the only problem was that I put the 4 pound chicken on the roasting pan upside down. When I tried to be cool and carve said chicken on Racheal's yet-to-be-used-but-received-three-years-ago-at-their-wedding meat cutting board (with "meat juice" border), my knife just keeps hitting bones. I mumble to myself, "This chicken is like me. No breasts." Luckily, I finally turned it over and found the hooters.

I used granny smith, braeburn, and gala apples in this crisp. I pitted and halved a few fresh cherries. This photo was taken before I realized I forgot the cinnamon and nutmeg! Next, I mixed in the missing spices. The topping is a mixture of butter, oatmeal, butter, flour, other stuff, and butter. Get the recipe on the Food Network website.

Apple & Cherry Crisp with baby boy a la mode

Racheal says, "I'm pregnant. I'm hungry. This is my share!"

Recipe: Adapted from Old-Fashioned Apple Crisp by the Barefoot Contessa. I added fresh pitted, halved cherries.