For this week's
Tuesdays with Dorie selection, Susan of
Sticky, Gooey, Creamy, Chewy selected Raspberry Blanc-Manger on pages 398 and 399 of Dorie's book,
Baking: From My Home to Yours.The Blanc-Manger. I thought it was a cousin of the Mont Blanc fountain pen.
Turns out it's a cousin of the panna cotta with some almond meal, whipped cream, milk, raspberries and gelatin. It is pronounced: "blah-mahn-jhay"
Beyond simple to make, it's like eating sweet air.Be sure to check out the other
Tuesdays with Dorie bakers!
Recipe:
Find it on Susan's pretty
blog or on this
NPR piece, "It's never too hot in the Kitchen for Dessert" (June 22, 2007)
32 comments:
I agree - this dessert is deceptively light. Easy to forget all that cream! Yours looks gorgeous!
What beautiful pictures! It looks adorable and perfect.
Looks beautiful. Did you like it?
"like eating sweet air" - I love that! Loved the dessert, too!
pretty. It's a good thing it's not related to a fountain pen.
Your Blanc-Manger looks great!
BTW, the correct pronunciation can be found on wikipedia (http://en.wikipedia.org/wiki/Blancmange)
Oooh, so cute and delicious!
Delicious! I like the way you decorated too.
Looks divine. :)
Your blanc-manger is gorgeous! The raspberries are so bright and perfect.
this looks SO good
Yummy !! man its looks very delicious.
LOL...a cousin of Mr Mont Blanc!! That's a beautiful dessert, & really does look light as air! I love the panna cotta, & this looks gorgeous! WOW
This looks amazing. Great photograph too. The details you can see on those raspberries is nuts!
Wow that's absolutely gorgeous! I had to sit out this week, just never had time to make it :-P
It looks wonderful. I love your pictures, Mary. Nice job.
Great presentation!
Ulrike @ Küchenlatein
Great presentation! It looks really nice set off by the black plate.
So gorgeous! And yes, it was light - like a cloud. I'll just pretend all that cream isn't in there :)
Gorgeous! I am definitely going to have to go back and make this one.
That looks lovely!
Your pics look amazing! I really enjoyed find out what the Blanc-Manger was this week!
This looks so delicious. I know I'm 9+ months pregnant right now and eating everything in sight but your pictures are making me drool! Yum, yum, yum!!! Your fan, Racheal xo
LOVE LOVE LOVE your blanc-manger. I can't believe how perfect-looking it is. But then again, you made it, so not a big surprise there.
I am looking forward to the banana bundt cake you selected! Woo hoo!
It looks perfect with those lovely berries on top!
Your blanc-manger looks so pretty!
This is beautiful. Looks light and delicious!
Your blanc manger looks perfect!
Yum, it really is gorgeous in its simplicity.
I also thing the contrasting colors of the darker plate, creamy white, and the pop of raspberry red really works.
~ingrid
Beautiful, love the photos.
This looks so pretty....and yummy too!
Lovely! So delicate looking.
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