I bought Martha Stewart's new Cupcakes book on "opening" weekend. However, I have yet to make anything in it!
I had good reason to try the Zucchini-Spice cupcakes first. See below.
When this ends up on your porch, you instantly think...Zucchini Bread.
(The cupcake liner is shown for scale)
(The cupcake liner is shown for scale)
Note to Mary of Popsicles and Sandy Feet: When you and the family come out to Disneyland, I'll go with you to both Disneyland AND Surfas! :)
I poured a wee bit too much in each cup and ended up with 20 cupcakes instead of 24. I also ended up baking them for about 35 minutes instead of 20 minutes. Because these liners are really tall, I had the pans on the top and bottom racks. If I use these liners again, I'll try baking them separately and in the middle. So watch the time and size of your cupcakes!
When you are gifted with some zucchini, make sure to make this tasty treat!
Recipe:
Martha Stewart's Cupcakes book, page 44-45.
Also found on Erin's Food Files blog. She made the cream cheese frosting - yum!
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19 comments:
Looks so yum! My mum-in-law loves zucchini bread so I think she'd love this. I almost picked up the book while I was in NYC the other day... now I wish I did!
I almost made these yesterday. I came SO close! But I didn't have any canola oil and I was afraid of subbing olive oil. I wasn't sure how the flavor would turn out- but it seems they would have been just fine.
I ended up making a delicious zuke muffin with peach jam and dried cherries. Yum!
Your photos are so unique and I love those liners. I saw some that were similar on Martha a while back. The brown ones are especialy nice!
I will try this as soon as those gorgeous zucchini show up here. hey sound lovely, nice change from the typical bread.
OHhh, those look so good and I love the cupcake papers. Cute idea for something a little more than just the plain ole' papers. I found zuch. muffins freeze so well, while zucchini is abundant, I froze a bunch.
I bought that book too and haven't made anything! It is hard to choose with all the delicious options. I think you chose a great one though.
Those cupcake liners are so cute!
I love the parchement wrappers you used! So pretty!
I've been wanting to pick this book up for a while but just haven't gotten around to it yet. The cupcakes look yummy. That is one huge zucchini :)
YUM. These sound delicious! I'm scared to buy the cupcake book.
I'm a little late getting around here, but I just posted zucchini muffins this morning - from MS.
Now I know what to do with those squares of parchment that I can't make into paper cones....
Such neat little cupcake papers! So pretty and delicious looking.
I love zucchini bread, but muffins are even better. These in particular look great with all the spices. I love how zucchini keeps everything nice and moist (and you can pretend they are healthy).
How cute in those wrappers, and I'll have to copy your glaze idea. I made these this week too - CSA just dropped off a bunch more zucchini, so I might make more and freeze. They disappear quickly...
Oh YUM!!! these look sooo good! I have SO many zucchinis right now! Thanks for the link! :)
These look amazing, love the liners and LOVE surfas. I hope all is well, sorry I have been MIA, busy summer.
Just tried these out - delicious!
Love those cupcake holders!
I love zucchini in sweet baked goods. Growing up one of my favorite cakes was a chocolate zucchini cake.
It Looks so delicious that I have to try it out. Lovely wrappers by the way!
Everything I've tried from Martha Stewart's Cupcakes cookbook is delicious. I'm about to try making these (zucchini spice), but I've made the raspberry marble cheesecakes (p.99) and the cookies and cream cheesecakes (p.104) many times that are cupcake size mini-cheesecakes and unbelievably yummy. Can never just eat one.
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