Nutella Bundt - Day #16 - I Like Big Bundts

Day 16 of I Like Big Bundts: 30 Days of Bundt Cakes

Nutella Marble Bundt

Logo design: JustJenn of JustJennDesigns

I saw Michael Jackson's This Is It documentary on Friday and it was really good. The concert would have been awesome. The documentary is very well done, and it breaks your heart to know that the crew and dancers lost their dream too with Michael's passing. They all worked really hard to create an amazing show. My friend, who I literally dragged to the movie, was very impressed too. I highly recommend seeing it in a movie theater because it needs to be, like Michael himself, larger than life. Hurry, it's only in theaters for a couple weeks.

Well, during the movie you catch Michael saying something like, This is why we have rehearsals.

On my project of posting 30 Bundts in 30 days, there ain't time for a dress rehearsal. Thus, my imperfect Nutella Bundt. :)

If you Google "Nutella Bundt" you will find a recipe that uses yellow cake mix. Since I'm baking from scratch, here is how I adapted things:

1. Made Martha Stewart's Basic Yellow Cake batter. This makes enough for one 8-inch (one layer) cake and you can multiply it as needed.
2. In a small bowl, mix 1/3 cup Nutella with 1 large egg together to loosen the Nutella mixture. Take 1/3 of the yellow cake batter and mix it with the Nutella. This is the Nutella batter you'll swirl into the cake. (Remember, this is enough for a small Bundt...if you were going to use a regular 12-cup Bundt, I would use 3/4 - 1 c Nutella and 1 egg).

Because I was using a small Bundt (6-cup), I poured the yellow mix in the pan and scooped the Nutella mix on top of that. Then I took a knife and marbled the two batters together. However, next time, I would lay 1/2 the yellow in the pan, followed by dollops of Nutella batter (using 1/2 the Nutella batter), followed by the remaining yellow and Nutella batter. Finally, a quick swirl with a knife would marble the two layers.

I sprayed the non-stick small 6-cup Bundt pan with Pam with Flour, but I still lost the "skin" of the top half of the Bundt. On one hand, though, it does give you a look at the marbling! :)

Um, I see a guinea pig in this one. Yes, I see things in my Bundts. Oh dear.

I threw some melted chocolate on top (to cover up the missing layer of cake) and I would totally NOT do this again. It was just too sweet. I think a quick glaze of powdered sugar and milk or just a dusting of powdered sugar would work too.

I'm going to work on this one in the "off season" when I've recovered from the Bundt project! :) hee hee.

The countdown is ON, people! Only 14 more days until National Bundt Day! You ready?! Come back tomorrow for another Bundt... - mary the food librarian

Original Recipe:
Basic Yellow Cake
from Martha Stewart Weddings
Added ingredients: Nutella and 1 egg

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
Day 15: Blueberry-Buttermilk Bundt