February 5, 2010 is World Nutella Day. Sure, not as exciting as National Bundt Day (hello...what did you expect from me?!), but Nutella Day is fun.
And, as yesterday's post details, I made my first Challah bread in my baking course!
Challah + Nutella = Hella yes!
Nutella Bread Pudding - JustJennRecipes
Notes: I used 12 of these absolutely cute mini-ramekins. They are 2.5 ounces and I picked them up at a restaurant supply store. They each hold about 1/2 cup of bread pieces. Jenn's recipe is for 8 regular size ramekins. I only needed half the custard to make my minis.
Happy World Nutella Day!!
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11 comments:
I love the stuff... can't keep my spoon out of the jar!
:)
ButterYum
I need to try that recipe! And everyday is Nutella Day for me haha!
oh I love nutella and using it in a bread pudding is really interesting. must be delicious :)
YUM.
I love Nutella. My son has a nut allergy and can't eat it. Isn't that the saddest thing?
Any excuse for nutella!
I didn't know there was a Nutella Day! I celebrate a lot more than once a year ;)
I LOVE nutella! My husband introduced me to it not too long ago and I love it. :) Th pudding looks fantastic.
Nutella is a staple at our house, we say its the other chocolate! Thanks for the new idea and recipe!
I'm totally addicted to the stuff
I love Nutella like you love bundts Mary :)
I've been craving bread pudding a lot lately! This looks fabulous!
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