Happy almost Valentine's Day!
Last year, I posted 5-layer Valentine's Jello and it was very popular. But what happens if you want an even easier gelatin treat (or you don't have a level refrig?) Make this very easy version of Broken Glass Jello. You don't even turn on your oven!
You only need a few ingredients from the store: Jello, sweetened condensed milk, and Knox unflavored gelatin. You also need time. I usually make this over a two day period - Make the blocks one night, and finish it the next morning or day.
Normally, I use four different Jello colors (each one a small 3 oz. box of gelatin).
For this Valentine's day jello, I used:
1 - 6 oz (big box) of Cherry Jell-O
1 - 6 oz (big box) of Peach Jell-O
If you are going for the Valentine's colors, you can use Strawberry, Watermelon (this comes out pink), or Raspberry.
1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)
2 envelopes unflavored gelatin (that Knox stuff)
Carefully mix the blocks in a 9 x 13 pan.
In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms (just a few minutes), add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello. Skim off the bubbles for a nicer finish. Chill overnight. Cut into blocks. Keep refrigerated until ready to serve! Enjoy!
Other recipes of interest:
Broken Glass Jello (4 colors) with step-by-step photos
5 Layer Valentine Jello
24 comments:
I love all the colors! It just looks so fun to eat. I've been looking for something quick and playful, and I think I've found it now!
Looks delicious and such a great idea! I love the multi colored jello!
outstanding. tremendous. superb. i'm so impressed by and enamored of this, mary--it's clever and delightful.
now that i'm out of adjectives to describe this concoction, i'll just say bravo. :)
Every time you make this it makes me want to make it. I know you say it's easy but I'm always so intimidated....ahhh. I gotta just break down and do it because it looks so beautiful and fun!
I adore your Jello desserts. I meaning to try it, and I keep forgetting. Thanks for reminding me with such a beautiful post!
Must be sooo delicious too.
Oh wow! I have never seen anything like it - its almost a work of art - I can imagine it on a grand scale in someones living room. How cool!
preeeettty!
Have you ever used almond jello with JELL-O jello? That would be an interesting flavor combo.
Ya know, I just don't have enough jello in my life...
Oh is this beautiful or what! How lovely. happy Valentine's :)
These are so beautiful and perfect. Just wonderful....
wouldn't those be great as glass pieces on the coffee table? so pretty.
Love your blog...I can't seem to get enough even if you love love UCLA so much...I will make an exception for the Food Librarian:-) How to you edit your pictures? Do you use photoshop? I am a beginnger and love what you do with your pics.
These look so fun Mary. Wondering if I have the patience to try this.
I love the idea of the broken glass jello - so pretty! Thanks for the fantastic idea.
That is impressive Jello! What a fun idea!
Hopefully this won't post twice...
I really like your recipe, and I'd love to post a link/pic to it on Foodwhirl.com in the spotlight section this weekend. Thanks for sharing :)
LOVE this! We tweaked your idea for red-white-and-blue jell-o to celebrate the opening of the Winter Olympics today - check it out on our blog at www.shoptwixt.blogspot.com (we linked to you too!).
Interesting! Lovely and Bright! Great for Valentines Day! enjoyed visiting your site!
This gave me the idea of doing broken glass jello with four colors to celebrate the opening of the Olympics... like the colors of the Olympic rings. Okay, maybe it's a stretch, but my 7-year old cousin will love it!
Wow! That is so beautiful! I am going to try that!
I LOVE any kind of pretty jello. I made rainbow ribbon jello a while back, and it just makes you happy when you eat it!
Dear aspeed@gmail.com, I don't do much with the photos. I have Photoshop Elements (the cheaper home version of Photoshop) and sometimes mess w the photos, but I usually just adjust them in Flickr or Picasa. I take a lot of photos and toss a lot of them! :) I suggest reading the followinb blogs for photo info:
http://mattbites.com/
http://www.101cookbooks.com/archives/001451.html
http://stilllifewith.com/
http://whiteonricecouple.com/photography-travels/
- mary the food librarian
The "stained glass" jello would look gorgeous in wine goblets too with a dollop of whipped cream on top! Very cool dessert!
I am way late to this party...but, I thought I'd share what i did. LOVED this idea but whenever I've made jello, I use fruit juice or lemonade instead of cold water. For the "fancy" broken glass, I used black cherry, strawberry, peach, orange jello with a peach lemonade to mix them. I was wondering...what if I used a flavored/colored gelatin to blend with the sweetened condensed milk for a color? would that ruin it?
love it! keep baking Mary, everything looks fab :D
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